Articles filed under Grilling
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Move over beef: Pork, shrimp, beans take their turn between the bunsMay 14, 2014 5:30 am - Not too long ago, when you invited people over for burgers on the grill they'd assume you meant a traditional beef hamburger. These days the definition of burger has exp...
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Black Bean Burger with Creamy SalsaMay 14, 2014 5:30 am - 2 slices soft whole wheat bread, torn into pieces (about 1½ cups) 3 cloves garlic, rough chop 1 can (15.25 ounces) reduced sodium black beans, rinsed and drained 1 can (...
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Grilled Patty Melt with Balsamic Caramelized OnionsMay 07, 2014 6:00 am - Onions 2 tablespoons extra-virgin olive oil 1 tablespoon unsalted butter 1 teaspoon kosher salt 4 tablespoons balsamic vinegar, divided 3 large yellow onions, sliced int...
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Start grilling season with the classic patty meltMay 07, 2014 5:30 am - One of my favorite big city comfort foods is a staple of the diner scene — the patty melt. According to lore, the patty melt originated in California as a burger topped ...
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Grilling University: How to clean, season and maintain your grillMay 07, 2014 5:30 am - Whether you've just bought a shiny new grill or pulled your old one out of winter hibernation, step No. 1 before embracing grilling season is to clean and season it. Gri...
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Move over beef: Pork, shrimp, beans take their turn between the bunsApr 30, 2014 6:01 am - Not too long ago, when you invited people over for burgers on the grill they'd assume you meant a traditional beef hamburger. These days the definition of burger has exp...
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Grilled Flatbread with Hummus & Mixed VeggiesApr 09, 2014 5:30 am - 1 tablespoon olive oil 1 clove garlic, minced 1 sweet onion, thinly sliced 1 red bell pepper, thinly sliced 8 large mushrooms, thinly sliced 1 cup baby spinach 4 ...
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Onion-Teriyaki Pork Tenderloin with Grilled VegetablesJan 22, 2014 5:06 am - 2 pork tenderloins trimmed 2/3 cup mirin (Japanese sweet rice wine) 1 cup soy sauce ¼ cup rice vinegar 1 teaspoon sesame oil 1/3 cup brown sugar 7 cloves garlic, minced ...
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Habanero Barbecue Baked BeansNov 19, 2013 5:13 am - 5 strips bacon any flavor 3 cans (size) baked beans 2-3 tablespoons of bacon fat ½ medium green pepper, chopped ½ medium red pepper, chopped 1 cup barbecue sauce ¾ cup ...
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Cajun FattyNov 19, 2013 5:00 am - 1 box (8 ounces) red beans and rice mix 2 pounds 60/40 mix of ground pork/ground chuck (see note) Cajun seasoning of choice to taste ½ pound andouille sausage Red pepper...