Articles filed under Fruit
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Cranberry-Apple ChutneyNov 17, 2009 10:00 pm - 1 pound fresh cranberries 1 Honeycrisp apple, cored and diced ¼ cup cane sugar ¼ teaspoon vanilla extract 1 ounce Grand Marnier or other orange liqueur ¼ cup fresh orang...
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Fall Cabbage SlawNov 17, 2009 10:00 pm - 3 cups thinly sliced green cabbage 3 cups thinly sliced red cabbage 1½ cups red or white onions or leeks 1-2 Honeycrisp apples, thinly sliced and julienned 3-5 small rad...
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Butternut Squash Apple Ginger SoupNov 17, 2009 10:00 pm - 2 tablespoons butter 1 medium onion, finely chopped 1 tablespoon grated fresh ginger 1 clove garlic 1½ pounds butternut squash, peeled, seeded and chopped into 1-inch c...
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Cranberry Orange RelishNov 10, 2009 10:00 pm - 1 medium orange (such as a Valencia) 12 ounces fresh or frozen cranberries 1 teaspoon grated peeled fresh ginger ½ cup golden raisins ⅔ cup packed light brown sugar...
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Easy Spiced Stewed ApplesNov 03, 2009 10:00 pm - 3 large tart apples, such as Granny Smith 3 large sweet (firm) apples, such as Braeburn 1 tablespoon lemon juice 1 tablespoon unsalted butter ⅓ cup light brown sugar, l...
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Pumpkin-Cranberry Spice CakeNov 03, 2009 10:00 pm - 11/4 cups all-purpose flour 1 cup white whole-wheat flour 1 tablespoon cinnamon 2 teaspoons ground ginger 1 teaspoon allspice 1 teaspoon nutmeg 2 teaspoons baking powder...
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Egg Harbor Cafe's At-home Pumpkin PancakesOct 27, 2009 11:00 pm - 31/2 cups prepared pancake batter ½ cup canned pumpkin puree 1½ tablespoons sugar ⅛ teaspoon pumpkin pie spice About 1 cup peacan halves Cinnamon sugar Butter, softe...
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Gingerbread MuffinsOct 27, 2009 11:00 pm - 1/2 cup unsweetened, unflavored applesauce 2 cups unbleached all-purpose flour ½ teaspoon baking soda ¼ teaspoon baking powder ½ teaspoon salt 1 tablespoon groun...
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Fennel-Roasted Pork Shoulder with ApplesOct 20, 2009 11:00 pm - 1 2-pound boneless pork shoulder roast 1 bulb fennel, cleaned and chopped 1 yellow onion, chopped 2 Granny Smith apples, cored and chopped (substitute pears if you pr...
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Fall Apple CrispOct 20, 2009 11:00 pm - ¾ cup all purpose flour ⅓ cup light brown sugar, packed ⅓ cup chopped walnuts or pecans (or mix of both) ¼ cup (½ stick) unsalted butter, melted 5½-6 cups peeled and sli...