Articles filed under Fruit
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Black Walnut-Crusted Pork With Mango-Berry Thyme Compote And Orange Saffron RiceDec 29, 2009 10:00 pm - Compote 2 tablespoons chopped, fresh thyme leaves 3 cloves garlic, minced ½ teaspoon salt ¼ teaspoon ground black pepper 2 mangoes, peeled, pitted and diced (or two 10-o...
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Chardonnay Poached Pear Tascido with Goat CheeseDec 21, 2009 10:00 pm - 6 fresh Anjou pears 1 bottle (750 ml) Chardonnay 3 cups sugar 4 cups water 4 cinnamon sticks 1 lemon slice 1 small bunch of rosemary Goat cheese Port wine sauce ...
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Cranberry-Pineapple Stuffed Chicken BreastsDec 15, 2009 10:00 pm - 4 wedges (3/4 ounce each) light, spreadable Swiss cheese, such as Laughing Cow (see note) ¼ cup cranberry relish (see note) ¼ cup crushed pineapple, with juice (see no...
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Holiday Pineapple CakeDec 15, 2009 10:00 pm - 1 can (20 ounces) pineapple tidbits in unsweetened juice ¾ cup unsalted butter, softened, divided ½ cup light brown sugar ½ cup chopped walnuts ¼ cup dried cranberri...
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Lemon and Dried Blueberry BlintzesDec 08, 2009 10:00 pm - Crepes 1¼ cups all-purpose flour 2 teaspoons powdered sugar 4 large eggs 1¼ cups low-fat milk ¾ cup water 6 tablespoons butter, melted, plus more for brushing Filling 2 ...
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Blood Orange-Lime CompoteDec 08, 2009 10:00 pm - 4 blood or navel oranges ¾ cup sugar Juice of 1 lime Using a vegetable peeler, remove the zest of 1 orange (avoiding the bitter, white pith). Using a sharp knife, cut th...
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Cherry Chocolate Almond Crumb BarsDec 01, 2009 10:00 pm - 1 cup (2 sticks) cup butter 1 package (17.5 ounce) oatmeal cookie mix 1 package (17.5 ounce) chocolate chip oatmeal cookie mix 2 eggs 2 teaspoons vanilla extract 24 o...
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Katie's Caribbean Salad with Tropical DressingNov 17, 2009 10:00 pm - 1 can (about 15 ounces) black beans, rinsed and drained ½ cup orange juice concentrate, thawed ½ teaspoon ground allspice 6 ounces farfalle pasta 1 teaspoon olive oil ...
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Bread StuffingNov 17, 2009 10:00 pm - 1 pound pork sausage, seasoning of choice 1 cup butter 1 cup onions chopped fine 1 cup chopped celery (with leaves) or finely chopped celeriac ½ cup grated diakon radish...
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Crabmeat Empanadas LaPassoNov 17, 2009 10:00 pm - Sauce 8 ounces apple jelly 8 ounces crushed pineapple, drained 1 medium jalapeno pepper, seeded and finely chopped Empanadas 1 pound crabmeat ¾ cup red onion, finely ch...