Articles filed under Fruit
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Apple Pie with Rosemary Cornmeal CrustAug 03, 2010 11:00 pm - Crust 1#189; cups flour #189; cup cornmeal 2 tablespoons sugar 2 teaspoons rosemary, finely chopped #189; teaspoon salt #190; cup f...
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Sage Plum Pie with Orange GlazeAug 03, 2010 11:00 pm - Crust 2#189; cups flour 1 teaspoon sugar 1 teaspoon salt 1 cup frozen butter, cut in cubes #189; cup water Filling 4 pounds sliced plum...
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Georgia Peach CobblerAug 03, 2010 11:00 pm - 2 pounds fresh peaches or 1 (16-ounce) can canned sliced peaches in heavy syrup (undrained) 1 cup plus 3/4 teaspoon sugar 1 teaspoon freshly squeezed lemon jui...
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Free-Form Summer Berry TartJul 20, 2010 11:00 pm - Unbaked pastry for a 10-inch pie About 1 tablespoon cornmeal 6 tablespoons high-quality fruit preserves or jam (flavor of your choice; match or complement the...
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Moist White CakeJul 20, 2010 11:00 pm - 11/2 cups sugar 1#188; cups milk, room temperature 1 teaspoon vanilla extract 2 eggs #189; cup shortening or butter, softened 2 cups flour ...
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Blackberry Buttermilk Bundt with Orange GlazeJul 20, 2010 11:00 pm - 2 sticks unsalted butter, softened, plus 2 tablespoons for greasing 2#8532; cups all-purpose flour 1 tablespoon baking powder ...
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Summer Fair Berry PieJul 20, 2010 11:00 pm - 2¼ cup crushed chocolate sandwich cookie crumbs (about 22 cookies) #188; cup melted butter #190; cup fresh raspberries ...
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Southern Blackberry CobblerJul 20, 2010 11:00 pm - 5 cups fresh blackberries, rinsed and well drained #190; cup plus 1 tablespoon sugar 1 tablespoon cornstarch #8539; teaspoon salt 1 tablespoon uns...
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Chocolate Cherry TartJul 13, 2010 11:00 pm - 1 refrigerated piecrust dough (71/2 ounces), at room temperature (see note) 1 bag (12 ounces) semisweet chocolate morsels #189; cup heavy or whipping crea...
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Cherry ChillerJul 13, 2010 11:00 pm - 2 basil leaves, sliced into thin strips 3 pitted bing cherries, plus 2 extra for garnish ½ ounce gin (such as Plymouth) ½ ounce simple syrup ½ ounce lime juice 3-4 ro...