Articles filed under Fruit
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Fresh Spinach Salad with PomegranateSep 07, 2010 11:00 pm - 1/4 cup lemon juice or red wine vinegar 4 chopped scallions or 1 thinly sliced small yellow onion ½ teaspoon salt ½ teaspoon ground black pepper ¼ -½ cup olive or veg...
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Pomegranate-Apricot Brown RiceSep 07, 2010 11:00 pm - 2 cups brown basmati rice 3 cups pomegranate juice, divided 2 cups cold water Salt 1#189; cups coarsely chopped dried apricots (preferably California...
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Katie's Apple Raisin PancakesAug 31, 2010 11:00 pm - ¾ cup whole wheat flour ⅛ cup oats 2 tablespoons oat bran ½ teaspoon cinnamon 2 teaspoons baking powder ¼ teaspoon salt ¼ cup raisins ½ apple, seeded and chopped 1...
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Dutch Apple PieAug 31, 2010 11:00 pm - 18 ounces prepared pie dough 3 pounds apples ½ cup sugar ¾ cup golden raisins 1 teaspoon cinnamon 1 tablespoon lemon juice Streusel topping ½ cup light brown sugar ½ ...
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Autumn Apple DumplingsAug 31, 2010 11:00 pm - Crust 3 cups enriched bleached all purpose flour 1 teaspoon salt 1 cup vegetable shortening, plain or butter-flavored 1 large egg yolk 9 tablespoons milk Filling 6 Grann...
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Tomato-Peach-Plum CrispAug 24, 2010 11:00 pm - 1 pound (about 3 medium) ripe tomatoes, cored and cut into thin wedges (about 3 cups) 1½ pounds mixed peaches and red plums, peaches peeled and both fruits thinly slice...
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Oatberry Yogurt CookiesAug 24, 2010 11:00 pm - ½ cup vanilla nonfat yogurt ½ cup granulated sugar ½ cup brown sugar, packed ¼ cup unsalted butter, softened ¼ cup canola oil 1 teaspoon vanilla extract 1¾ cups al...
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Spiced Green Tomato CakeAug 24, 2010 11:00 pm - 2¼ cups sugar 1 cup vegetable oil or melted shortening 3 eggs 2 teaspoons vanilla extract 3 cups flour 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon cinnam...
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Strawberry Orange Cream Dream SmoothieAug 24, 2010 11:00 pm - ½ cup whipped topping ½ cup orange sherbet ½ cup frozen strawberries ½ cup prepared pomegranate cherry Crystal Light Combine all ingredients in a blender. Serves...
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Confit of Tomatoes with SpicesAug 24, 2010 11:00 pm - 8 medium ripe red or yellow heirloom tomatoes (about 2¾ pounds) 1 medium apple (about 7 ounces), peeled, cored and cut into small matchsticks 1 medium ripe pear, such a...