Articles filed under Fruit
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Watermelon BelliniJul 24, 2013 6:00 am - ¾ cup watermelon chunks 1/3 cup frozen peach chunks ½ ounce lemon juice 6 ounces Prosecco (sparkling wine) In a blender, combine the watermelon, peaches and lemon juice....
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Lemony Pasta SaladJul 24, 2013 6:00 am - 5 ounces farfalle 3 pouches (2.6 ounces each) albacore white tuna 3 tablespoons extra-virgin olive oil 1 teaspoon finely grated lemon zest, heaping ¼ cup fresh lemon jui...
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Strawberry Ice Cream and Greek Yogurt PieJul 23, 2013 6:00 am - 1 10-inch graham cracker crust 1½ quarts Breyer’s Natural Strawberry Ice Cream 1 cup low-fat Greek yogurt 2/3 cup finely chopped strawberries Slightly soften ice cream a...
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Angel Lemon Custard DessertJul 23, 2013 6:00 am - Meringue 6 egg whites ½ teaspoon vanilla extract 1½ teaspoons fresh lemon juice ¼ teaspoon salt 2 cups sugar Custard 6 egg yolks 6 tablespoons lemon juice 1 tablespoon c...
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Summer Grape SaladJul 09, 2013 6:00 am - 2 pounds seedless green grapes 2 pounds seedless red grapes 8 ounces sour cream 8 ounces cream cheese, softened ¾ cup sugar, divided 1 teaspoon vanilla extract Caram...
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Raspberry Coconut Icebox PieJul 03, 2013 6:05 am - Crust 1 cup toasted shredded coconut 10 chocolate sandwich cookies, crushed 4 tablespoons butter, melted Filling 1 packet (¼-ounce) gelatin 2 tablespoons water ½ cup uns...
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Strawberry ShakeJun 26, 2013 6:00 am - Syrup 2 cups ripe, hulled, chopped strawberries, fresh or frozen ¾ cup sugar (preferably organic sugar) Squeeze of fresh lemon juice Shake ½ cup milk (preferably whole m...
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Eggplant CaponataJun 26, 2013 6:00 am - Olive oil for frying 2 medium eggplants (about 2 pounds), cut into 1-inch cubes Salt 1 large yellow onion, chopped 3 celery stalks, chopped 6 garlic cloves, minced Black...
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Green GazpachoJun 25, 2013 6:00 am - 4 cups diced honeydew melon 2 English seedless cucumbers, peeled and diced ½ onion, chopped 1 avocado peeled, pitted and chopped 1 jalapeno pepper, seeded and coarsely m...
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Citrus Salad with Baby SpinachJun 25, 2013 6:00 am - 1 lime 1 orange 1 ounce baby spinach ¼ ounce pine nuts ¼ ounce fresh basil 2 tablespoons light olive oil Salt and pepper to taste Segment lime and orange, cutting...