Articles filed under Fruit
-
Chicken thighs with cauliflower rice pilaf is a dinner winMar 25, 2025 12:48 pm - Cauliflower rice, served pilaf-style with sauteed onions, earthy spices, crunchy pistachios and juicy bites of orange, makes a delightful and healthful companion to honey-mustard roasted chicken thighs. Using store-bought riced cauliflower makes the prep especially quick and easy.
-
Savory olive oil and buttery pistachios bring sophisticated flavors to tangy-sweet lemon barsMar 13, 2025 11:34 am - Bring balance to sunny lemon and pistachio bars by incorporating a small measure of fruity, savory olive oil in both the custard and crust. If you have a bottle of top-shelf olive oil, this is the time to use it.
-
Move over, croutons. Add Parmesan crisps to this wintry salad instead.Mar 04, 2025 5:44 am - This wintry salad features baby spinach, chicken, orange, almonds and a toasted sesame dressing. The combination is nutty, savory and sweet. But the revelation for me in this salad was store-bought Parmesan crisps.
-
Blueberries bring fruity tartness to this streusel-topped German cakeFeb 25, 2025 6:00 am - Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for breakfast, brunch or a casual dessert.
-
Not just for Tuesdays: Shrimp, pork tacos with homemade tortillas are good any day of the weekFeb 19, 2025 5:30 am - Penny Kazmier grew up on tacos made with ground beef seasoned with a packet of taco seasoning served in store-bought shells. Today’s tacos have all kinds of creative fillings, such as her Shrimp Tacos with Avocado Lime Slaw and Pork Tenderloin Tacos with Pineapple Salsa and Pickled Red Onion.
-
No reservations required: Treat your valentine to dinner and dessert made with loveFeb 12, 2025 6:01 am - Who says the perfect date night requires dining out? Treat your special someone (or yourself!) to a cozy, home-cooked Valentine’s dinner of creamy shrimp pasta with a fruit tart for dessert.
-
Easy, one-pot apple cobbler leaves you more time for familyDec 04, 2024 5:36 am - This recipe from Chef Grace Goudie takes the typical idea of a cobbler and uses store-bought cookie dough as the crust, taking a note from Food Network star Sandra Lee’s “semi homemade” angle.
-
Sweet-tart cranberries and candied ginger make this buckle the perfect holiday treatDec 03, 2024 5:48 am - This versatile cranberry and candied ginger buckle is a great breakfast treat, an excellent midday sweet alongside tea or coffee, or not-too-heavy after-dinner dessert.
-
Walnuts, orange add zest to no-sugar-added cranberry relishNov 26, 2024 7:09 am - Thinking about this year’s cranberry relish, I came across a relish recipe that included chopped walnuts. I liked that idea, and expanded on it with orange zest and juice.
-
How to ripen pears and speed up the process (if you must)Nov 05, 2024 10:32 am - As ubiquitous as they are come fall, pears remain a bit of an enigma. Why are they so hard when you buy them? Why do they seemingly take forever to ripen?