Articles filed under Fruit
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Apple Pie With Tart Cherries and an Apple Cider CrustDec 04, 2001 10:00 pm - Apple Pie With Tart Cherries and an Apple Cider Crust Crust 3/4 cup thawed apple cider concentrate, chilled 3/4 teaspoon salt 3 cups all-purpose baking flour 1...
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Holiday Gift GranolaDec 04, 2001 10:00 pm - Holiday Gift Granola Cooking oil spray 1/2 cup oil 1/2 cup pure maple syrup, see note1 1/2 cups light brown sugar, lightly packed 6 cups quick-cooking or old-f...
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Black Forest TartletsDec 04, 2001 10:00 pm - Black Forest Tartlets Cocoa short dough 1/2 cup granulated sugar 1 3/4 sticks unsalted butter, softened 1 egg 1/2 teaspoon vanilla extract 2 cups bread flou...
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Chocolate Raspberry GlazeDec 04, 2001 10:00 pm - Chocolate Raspberry Glaze 1/3 cup plus 1/4 cup raspberry fruit spread or jam1 1/2 cups semisweet chocolate chips 1 tablespoon waterIn a double boiler or small,...
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Green Tomato MarmaladeNov 27, 2001 10:00 pm - Green Tomato Marmalade 5 ounces green tomatoes 1 medium-size Granny Smith apple, skinned and chopped 1/4 cup sugar 1/3 cup semisweet white wine 2 sage leavesPe...
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Sweet and Pungy FishNov 27, 2001 10:00 pm - Sweet and Pungy Fish 3 pike fillets 3 eggs 1 cup cornstarch 1/2 teaspoon salt 1/2 teaspoon white pepper Oil for frying Sauce 1 green pepper, cut into small pie...
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Grandmother Mauer's Reduced-Fat Apricot ButtonsNov 27, 2001 10:00 pm - Grandmother Mauer's Reduced-Fat Apricot Buttons 1/4 cup drained, unsweetened applesauce (from 6 tablespoons, undrained) 1/4 cup unsalted butter, softened 1/3 ...
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Wild Rice and Orzo SaladNov 27, 2001 10:00 pm - Wild Rice and Orzo Salad 1 cup wild rice, uncooked1 1/2 cups orange juice, divided 1/2 pound orzo, cooked and cooled 1/4 cup green pepper, chopped fine 1/4 cu...
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Lemon MeltawaysNov 27, 2001 10:00 pm - Lemon Meltaways Cookies1 3/4 cups cake flour 1/4 teaspoon baking powder 3/4 cup unsalted butter, softened 2/3 cup powdered sugar 1 egg yolk2 1/2 tablespoons fr...
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Apricot BarsNov 27, 2001 10:00 pm - Apricot Bars 1 cup butter or margarine 1 cup sugar 2 cups flour1 1/2 cups coconut 1 cup chopped pecans 1 jar (18 ounces) apricot preservesPreheat oven to 325 de...