Articles filed under French
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Retiring chef who catered to Frank Sinatra closes Glen Ellyn bistroJun 08, 2016 1:00 am - When you're a chef cooking for movie stars, you've got to master one thing: Improvising. No matter how much time you've spent slaving over a luxurious meal, a celeb will...
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Soupe au PistouMar 25, 2015 6:00 am - Pistou 4 garlic cloves, chopped 2 cups packed fresh basil leaves Pinch of sea salt ⅓ cup olive oil, preferably Provençal or Ligurian 3 tablespoons freshly grated Parmigi...
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French Russian cuisine inspires new restaurant Deka in WheelingNov 13, 2014 12:01 am - Proprietors of a newly opened restaurant in Wheeling are inviting patrons to dine like Russian nobility at their new place - which means you're more likely to be served ...
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FattoushJul 09, 2014 6:00 am - 2 large or 4 small rounds of pita bread ½ cup olive oil, plus extra for brushing the pita ⅓ cup lemon juice 1 teaspoon sea salt or kosher salt 2 cloves garlic, peeled an...
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Eddie Merlot’s Beef BourguignonFeb 03, 2014 8:32 am - 2 pounds beef short ribs 1 tablespoon salt and pepper 1 ounce canola oil 1 ounce olive oil ½ pound carrots, peeled and coarsely chopped ¼ pound celery, coarsely chopped ...
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Palo’s Chocolate SouffléAug 21, 2013 6:00 am - 3 tablespoons room temperature butter, plus more for greasing the soufflé cups 3 tablespoons all-purpose flour 3 tablespoons Dutch-processed cocoa 2 ounces chopped semis...
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Pot au Feu — Beef and VegetablesJan 30, 2013 12:00 am - 4 whole garlic cloves, peeled 4 medium carrots, peeled and cut into 1-inch chunks 6 medium Yukon Gold potatoes, peeled and cut into 1-inch chunks 2 medium parsnips, peel...
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Pain au ChocolatFeb 08, 2012 5:00 am - 6 teaspoons instant dried yeast ¾ cup warm water 5¼ cups bread flour ½ cup granulated sugar 2 teaspoons salt ¾ cup milk 4½ tablespoons butter, melted 1½ cups butter...
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Parisian Ham-and-Cheese Sandwich — Croque MonsieurOct 26, 2011 1:00 pm - 2 ounces natural honey deli ham (see note) ¼ cup (2 ounces) Gruyere cheese, shredded, divided 2 slices country white bread 1 tablespoon bechamel sauce, recipe follo...
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Provence ChickenAug 31, 2011 12:00 am - 1 whole chicken 3 onions, cut length wise in half and then slice those halves width wise ½-inch wide 8-10 garlic cloves, peeled and smashed 4 plum tomatoes, quar...
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