Articles filed under Dinner
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Chicken Paillards With Cremini Mushroom SauceFeb 10, 2009 10:00 pm - 4 boneless, skinless chicken breast halves (about 11/4 pounds) 1/4 cup all-purpose flour Salt and ground black pepper 1 tablespoon extra-virgin olive oil 1 tablespoon bu...
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Apricot Mustard Glazed Corned BeefFeb 03, 2009 10:00 pm - 5 pounds corned beef brisket 3 pounds small red potatoes 1 head cabbage, cored and sliced 1 onion, sliced 4 tablespoons apricot preserves 4 tablespoons horseradish-style...
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Tallgrass Tenderloin with Mushrooms and Herb ToppingJan 13, 2009 10:00 pm - 4 Tallgrass Beef filets (8 ounces each), completely trimmed and denuded Salt Fresh ground black pepper 2 tablespoons olive oil Topping 2 cups sliced mushrooms from Riv...
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Garlic Fest ChiliDec 28, 2008 10:00 pm - 2-3 pounds ground beef 1 can (22 ounces) hot chili beans 3-4 heaping tablespoons garlic, chopped Salt and pepper 1 can (28 ounces) crushed tomatoes or puree 1 can (15 ou...
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Creamy Chicken Orzo SoupDec 28, 2008 10:00 pm - 1 stewing chicken (5-6 pounds), cut into 8 or 9 pieces (see note) 3-4 quarts cold water 3 ribs celery, cut in thirds 1 large onion, quartered Salt and pepper to taste Ch...
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Farfalle with Sausage and Sun-Dried Tomato Cream SauceDec 28, 2008 10:00 pm - 1 pound farfalle ¼ cup olive oil 1 pound hot or mild Italian sausage (bulk or links with casings removed) 1 medium onion, chopped 1 large shallot, chopped ¼ cup pine nut...
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Scallop, Orange and Asparagus Stir-FryDec 28, 2008 10:00 pm - 2 large oranges 2 tablespoons reduced-sodium soy sauce 2 tablespoons reduced-sodium chicken broth 1 tablespoon Worcestershire sauce 1 tablespoon balsamic vinegar 1½ poun...
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Spinach Souffle with Leeks and Gruyere CheeseDec 28, 2008 10:00 pm - 4 tablespoons butter, divided 1¼ cups grated Gruyere cheese, divided 1 cup half-and-half 1 small leek, white and light green parts roughly chopped 1 garlic clove, peeled...
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Peppercorn-and-Thyme-Roasted GooseDec 21, 2008 10:00 pm - 3 tablespoons cracked mixed black, white and green peppercorns 3 tablespoons fresh thyme leaves, divided ½ cup extra-virgin olive oil 1 tablespoon chopped garlic Salt 7-...
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Barbecue Beef BrisketDec 21, 2008 10:00 pm - 1 beef brisket, 5-6 pounds ⅓ cup liquid smoke such as Wright's Hickory Seasoned 1 tablespoon celery salt, or to taste 1 tablespoon onion salt, or to taste 1 tablespoon g...