Articles filed under Dinner
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Penne with Garlic and Basil Flavored Fresh Tomato SauceJul 20, 2010 11:00 pm - 3 tablespoons extra-virgin olive oil, divided 3 medium cloves garlic, minced or pressed with garlic press (about 1 tablespoon) 2 pounds tomatoes, cored, peeled, seeded...
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Oyster Po' BoyJul 06, 2010 11:00 pm - Tartar sauce 1 teaspoon prepared mustard #188; teaspoon salt Cayenne pepper (optional) 1 ...
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Shrimp Pasta Salad with Tomatoes and CapersJul 06, 2010 11:00 pm - 8 ounces mini penne pasta #189; cup mayonnaise (see note) 1 teaspoon lemon zest 1 tablespoon fresh lemon juice ...
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Grilled Octopus and CalamariMay 18, 2010 11:00 pm - 4 fresh, tenderized baby octopus, (¼-⅓ pound each) cleaned (see note) 4 calamari, heads removed, cleaned Salt and pepper to taste ...
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Steamed MusselsMay 18, 2010 11:00 pm - 4 pounds mussels #188; cup extra virgin olive oil 4 garlic cloves, chopped #189; teaspoon red pepper flakes (optional...
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Salad of Roasted Beets with Arugula, Goat Cheese, Pecans and Local HoneycombApr 13, 2010 11:00 pm - 2-3 medium beets 1 orange 2 sprigs fresh thyme 12 ounces baby arugula, rinsed and dried ...
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Stuffed MeatballsApr 13, 2010 11:00 pm - 1 cup dry stuffing mix 1#189; pounds lean ground beef #8531; cup whole milk 1 can (about 10 ounces) cream of mushroom...
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Chicken PaprikaApr 13, 2010 11:00 pm - 3 teaspoons oil 1 whole chicken, cup up 1 medium onion, chopped 4 tablespoons Hungarian paprika ...
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Hungarian Pork PattiesApr 13, 2010 11:00 pm - 1 cup stale French bread cubes 2 pounds ground pork 2 cloves garlic, crushed 2 eggs #189;...
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Skillet-to-Oven-to-Table Chicken ThighsMar 30, 2010 11:00 pm - 1½ pounds (about 6) skinless, boneless chicken thighs Salt Fresh ground black pepper Dried thyme ...