Articles filed under Dinner
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Chicken-stuffed Poblano PeppersNov 01, 2010 11:00 pm - Green chile sauce 2 tablespoons olive oil 1 clove garlic 2 tablespoons onion, minced 1 tablespoon flour 1 cup water ¼ teaspoon salt 6 green chiles, finely chopped Peppe...
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Potato-Bacon-Leek SoupNov 01, 2010 11:00 pm - 2 tablespoons olive oil 3 strips bacon, coarsely chopped 1 large leek 3 green onions with tops, chopped ½ cup Chardonnay or other dry white wine 5 cups stock, chicken or...
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Grilled Sausages with Homemade MustardSep 28, 2010 11:00 pm - 5 pounds assorted fresh sausages #189; cup olive oil 3 tablespoons whole yellow mustard seeds 2#189; tablespoons whol...
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Fresh Mozzarella and Roasted Red Pepper SandwichesSep 28, 2010 11:00 pm - 8 slices French or sourdough bread 2 tablespoons extra-virgin olive oil or butter, at room temperature #190; pound whole fresh mozzarella, ...
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Chicken and Red Lentil SoupSep 28, 2010 11:00 pm - 2 medium yellow onions, coarsely chopped 2 garlic cloves, peeled and crushed 2 teaspoons minced fresh ginger 2 tab...
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Butternut Squash Soup with Apple and GingerSep 28, 2010 11:00 pm - 3 small butternut squash Canola oil #188; cup onion (diced small) #190; teaspoon chopped ginger ...
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Pasilla Chile and Pork SoupSep 28, 2010 11:00 pm - 2 fresh pasilla or poblano chiles 1 medium white onion 4 large garlic cloves 2 cups canned crushed tomatoes ...
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Kale and Vegetable Soup with FarroSep 28, 2010 11:00 pm - 2 tablespoons extra-virgin olive oil 1 onion, diced 1 whole leek, trimmed, cut in half lengthwise, rinsed and sliced ...
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Retro Bistro's Crab and Shrimp CakesAug 24, 2010 11:00 pm - 2 pounds crab meat (pasteurized) 1 quart chopped rock shrimp 1 bunch of green onion, chopped #189; tablespoon white pepper #189; tablespoons cajun...
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Juicy Peanut Butter-Marinated Pork TenderloinAug 17, 2010 11:00 pm - 2 pork tenderloins, 3/4 pounds each #188; cup smooth peanut butter #188; cup apricot preserves 3 tablespoons peanut oil, plus more for sauteing 3...