Articles filed under Dinner
-
Crockin’ LasagnaAug 08, 2012 5:46 am - 2 pounds ground beef 2 jars (24 ounces each) marinara sauce 2 containers (15 ounces each) ricotta cheese 3-4 cups shredded mozzarella cheese 1 egg, beaten ½ box uncooke...
-
Shredded Pork Loin RoastAug 08, 2012 5:46 am - 1 pork loin roast (5-pound) Onion powder, to taste Garlic powder, to taste 1 bottle barbecue sauce 1 can (12 ounces) soda Place roast into the slow cooker and seaso...
-
Garden Vegetable Sauce with ChickpeasAug 08, 2012 5:46 am - 2 tablespoons extra-virgin olive oil, plus extra as needed 3 onions, minced 2 carrots, peeled, halved lengthwise, and sliced ¼ inch thick 8 garlic cloves, minced teaspo...
-
Chicken Shish-kebabsAug 07, 2012 5:27 am - 2 pounds skinless, boneless chicken breasts or thighs 1 bottle (about 16 ounces) clear Italian dressing 1 pound bacon 2 medium green peppers, seeded 2 medium onions 8 ou...
-
Tony’s Chicken Pot PieAug 07, 2012 5:27 am - Crust 2 cups flour cup shortening 1 teaspoon salt 8 tablespoon cold water Filling 2 cooked chicken breasts (cut into bite-sized pieces) 2 jars (12 ounces each) chicken ...
-
Barone’s BracioleJul 24, 2012 5:47 am - 1 flank steak (1½-2 pounds), butterflied (ask your butcher to do this) Salt and pepper to taste 6-10 slices pancetta (Italian bacon) 1 pound fresh spinach 4 garlic clo...
-
Leaner ChickenJul 18, 2012 3:47 pm - 6 tablespoons hoisin sauce ¼ cup rice wine vinegar 3 tablespoons reduced-sodium soy sauce 3 tablespoons sugar 1½ cups no-sodium chicken broth 4 boneless, skinless c...
-
Coconut-Lime Pulled Chicken TacosJul 18, 2012 12:46 pm - 2-pound rotisserie chicken 1 cup coconut milk ½ teaspoon cumin 1 lime, zested and juiced Splash hot sauce Salt and ground black pepper ¼ cup fresh cilantro, chopped 8 fl...
-
Pork Tenderloin with Mango Barbecue Sauce and Nectarine SalsaJul 17, 2012 6:06 am - Nectarine Salsa 2 cups chopped nectarines, white or regular ¼ cup chopped cilantro ½ cup red onion, finely chopped 1 serrano chile, seeded, or leave seeds in for more he...
-
Mussels Steamed in Belgian BeerJul 17, 2012 5:16 am - 2 tablespoons olive oil 1 cup leek whites, chopped 2 pounds mussels, cleaned, debearded 12 ounces Belgian-style ale 3 sprigs fresh thyme 2 tablespoons butter ½ teaspoon ...