Articles filed under Dinner
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Indian Lamb CurryMay 07, 2012 2:58 pm - ¼ cup olive oil 1½ cups chopped onion 1 jalapeno, chopped (seeds removed for milder flavor) 4 cloves garlic, minced 1½ pounds boneless lamb, cut into 1-inch pieces 1 can...
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Taco PizzaApr 23, 2012 3:07 pm - Dough for 1 pizza crust 1 tablespoon yellow corn meal, optional 1 can (15 ounces) black beans 1 package (1 ounce) taco seasoning 1½ cups shredded Mexican cheese blend 2-...
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Pork Street TacosApr 18, 2012 3:43 pm - 1 tablespoon olive oil 1¼ pounds pork tenderloin, cut into 1-inch cubes 1 tablespoon taco seasoning Freshly ground black pepper, to taste 4 taco-size (8-inch) whole-whea...
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Buttermilk “Fried” ChickenApr 18, 2012 3:43 pm - 4 boneless, skinless chicken breast halves (about 5 ounces each) 1 cup buttermilk 2 tablespoons dry ranch dip or ranch dressing mix 1 cup panko (Japanese bread crumbs) 1...
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Coconut Milk Simmered Chicken ThighsApr 11, 2012 8:56 am - 8 boneless, skinless chicken thighs cup gluten-free soy sauce (such as Kikkoman) 1 can (13.5 ounces) light coconut milk cup apple cider vinegar 8 garlic cloves, peeled...
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Swedish MeatballsApr 08, 2012 11:00 pm - ½ cup bread crumbs ½ cup milk 1½ pounds ground beef Butter, for frying Half an onion, chopped 1 egg Salt and pepper Sauce 2 tablespoons butter 1½ cups heavy cream...
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Eddie's Encrusted Fish FilletsApr 08, 2012 11:00 pm - ½ cup milk 4 fish fillets (your favorite variety) ½ cup flour 2 eggs, beaten 1 cup bread crumbs Olive oil 2 tablespoons butter 1 cup heavy cream Juice of ½ lemon ...
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Rosemary-Cider Brined Easter PorkApr 04, 2012 5:59 am - ¼ cup kosher salt ¼ cup packed brown sugar 2 cups apple cider 1 bunch fresh rosemary 1 bunch fresh thyme 1 teaspoon chili powder 4 pound pork loin roast 1 tablespoon can...
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Sauteed Vegetable PieMar 28, 2012 1:43 pm - 2 teaspoons extra-virgin olive oil 4-5 cups raw assorted vegetables, chopped (for 2 heaping cups cooked veggies) 1 refrigerated piecrust, such as Pillsbury 4 large eggs...
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Beef StroganoffMar 28, 2012 5:00 am - A rich and creamy gravy infuses the beef with the flavors of mushrooms, sour cream, and sherry. Yield: 6 cups Prep time: 15 minutes Cook time: 15 minutes Serving ...