Articles filed under Dinner
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Seared Chilean Sea Bass With Provencal Lindsay Olive RelishNov 20, 2001 10:00 pm - Seared Chilean Sea Bass With Provencal Lindsay Olive Relish 4 Chliean sea bass fillets, 2.5 ounces each Salt and white pepper, to taste 1/2 cup all purpose flou...
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Joe Brown's JambalayaNov 20, 2001 10:00 pm - Joe Brown's Jambalaya 8 tablespoons canola oil 1 cup sliced smoked andouille sausage 20 sea scallops (about 3/4 pound) 8 shrimp, peeled and deveined 8 whole cra...
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Philippine Mung Beans in Coconut MilkNov 20, 2001 10:00 pm - Philippine Mung Beans in Coconut Milk 1 1/2 cups dried mung beans1-1 1/2 cups finely chopped onions 2 tablespoons vegetable oil 1/2 teaspoon salt 2 tablespoons f...
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Pumpkin Sage Fettuccini With Pan Roasted Wild Mushrooms and Pumpkin Seed PestoOct 30, 2001 10:00 pm - Pumpkin Sage Fettuccini With Pan Roasted Wild Mushrooms and Pumpkin Seed Pesto 1 tablespoon chopped fresh sage (sautéed in olive oil) 1 cup fine ground semoli...
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Poca Cosa Chicken Mole VerdeOct 30, 2001 10:00 pm - Poca Cosa Chicken Mole Verde 1 cup sesame seeds 1/2 cup hulled raw pumpkin seeds 1/3 cup hulled pistachio nuts 1/3 cup blanched whole almonds 4 large cloves g...
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A Simple Lamb StewOct 30, 2001 10:00 pm - A Simple Lamb Stew 1 teaspoon olive oil 2 pounds boneless lamb shoulder, trimmed of visible fat and cut into 1-inch chunks 1 teaspoon salt 1/2 teaspoon fresh-gr...
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Sloppy Joes FillingOct 30, 2001 10:00 pm - Sloppy Joes Filling 2 pounds ground round 1 bottle (16 ounces) catsup 1 large green pepper, chopped 1 large onion, chopped 3/4 cup meat stock or beef bouillon1 ...
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