Articles filed under Dinner
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Ceasar SaladMay 12, 2015 6:12 am - 4 slices white bread 4 tablespoons butter, softened 1 egg 8 anchovy filets cut into small pieces ⅓ cup extra-virgin olive oil 2 teaspoons Worcestershire sauce ½ teaspoon...
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Apricot Lamb ChopsMay 06, 2015 6:13 am - Sauce 2 garlic cloves ½ cup apricot preserves 2 teaspoons grainy Dijon mustard 1 teaspoon low sodium soy sauce ½ teaspoon Worcestershire sauce ¼ cup fresh mint leaves Sa...
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Mom's Chicken CurryMay 05, 2015 6:11 am - 1 cup butter 2 cups chopped onions 1 cup chopped green pepper (you can leave peppers in 1-inch squares so the dish gets flavor but pieces are easier to pick out) 3 clov...
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Helen's Glazed BaconMay 05, 2015 6:11 am - 1 pound bacon (not thick sliced) ½ cup brown sugar 1 tablespoon Dijon mustard 1 tablespoon red wine Heat the oven to 400 degrees. Line two deep baking sheets or jelly...
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Tacos with Grilled PlantainsApr 29, 2015 7:00 am - 2 teaspoons extra-virgin olive oil, plus more for coating the grill 2 medium semi-ripe plantains, (about 1¼ pounds), peeled Finely grated zest and juice from 1 lime (1 t...
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Orecchiette with Peas, Salmon and RicottaApr 29, 2015 6:01 am - 2 cups fresh or frozen shelled peas or 1½ pound peas in the shell (these will have to be shelled) 1 pound orecchiette Sauce 2 tablespoons olive oil 5 garlic cloves, minc...
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Mal's Fiery Jalfrezi Slow Cooked Lamb ShanksApr 28, 2015 6:00 am - 1-2 tablespoons unsalted butter 2 tablespoons vegetable or olive oil, divided 1 large onion, finely chopped 6 small tomatoes 1 red bell pepper, seeded and chopped 1 gree...
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Rotisserie Pork Roast with Rosemary, Garlic and Balsamic Vinegar GlazeApr 28, 2015 6:00 am - 1 packet (113 gram) Char Broil Pinch of Sizzle Smokin' Brine 1 cup water 3½ pound bone-in pork loin roast ¼ cup balsamic glaze (such as Gia Russa) 1 tablespoon dried ros...
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Marinated Swordfish with Avocado SalsaApr 22, 2015 12:00 am - Swordfish 2 lemons for 1½ teaspoons finely grated zest and 5 teaspoons juice 1 large orange for 1⅓ teaspoons finely grated zest and ¼ cup juice ¼ cup extra-virgin olive ...
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Marinated Flank SteakApr 14, 2015 6:01 am - 1½-2 pounds flank steak ⅓ cup soy sauce ⅓ cup Worcestershire sauce 3 tablespoons fresh lemon juice 3 tablespoons chopped fresh cilantro 2 tablespoons fresh minced ginger...