Articles filed under Dessert
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Grandma's (Modified) Pie CrustFeb 09, 2010 10:00 pm - 2 cups flour 3/4-1 cup vegetable shortening #8539;-#189; teaspoon salt 4-8 tablespoons ice water (depending on humidity) Measure flour, shorte...
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Fresh Cherry PieFeb 09, 2010 10:00 pm - 11/3-11/2 cups sugar #8531; cup flour #8539; teaspoon salt 3 drops almond extract 4 cups tart cherries, pitted Pastry for 2-crust, 9-inch pie 2...
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Winter in Italy French ToastFeb 09, 2010 10:00 pm - 3 eggs #190; cup half-and-half 2 tablespoons sugar Pinch of nutmeg and/or cinnamon 6 slices white bread 1#189; cups roasted apples 1 cup ma...
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Buttermilk PieFeb 02, 2010 10:00 pm - 8 ounces gingersnap cookies 6 tablespoons butter, melted 1 egg, separated into white and yolk 3 whole eggs 2 tablespoons all-purpose flour #8531; ...
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Mollie Katzen's Vegatable and Walnut PizzaFeb 02, 2010 10:00 pm - 1 cup warm water 1 package (2 teaspoons) active dry yeast Pinch of sugar #189; teaspoon salt 1 tablespoon olive oil (plus extra for the bowl) 3 cu...
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Coconut Ice Cream SnowballsFeb 02, 2010 10:00 pm - 1/2 cup milk #189; cup sugar 1 can (15 ounces) cream of coconut 1 can (15 ounces) coconut milk 1 cup heavy cream 1 package (14 ounces) shredded co...
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Blondies with White Chocolate GanacheFeb 02, 2010 10:00 pm - 2 eggs #190; cup sugar 1 cup all-purpose flour #189; cup (1 stick) butter, melted #189; teaspoon orange extract #189; teaspoon almond ...
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GingerbreadJan 26, 2010 10:00 pm - Unsalted butter 2 cups all-purpose flour 2 teaspoons ground ginger 1 teaspoon ground cinnamon 1 teaspoon unsweetened cocoa powder #188; teasp...
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Creme Custard with BerriesDec 29, 2009 10:00 pm - 3 cups whipping cream or heavy cream 1½ teaspoons pure vanilla extract 6 egg yolks (see note) ¾ cup sugar 1 pint fresh berries, such as strawberries, blueberries and bl...
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Chardonnay Poached Pear Tascido with Goat CheeseDec 21, 2009 10:00 pm - 6 fresh Anjou pears 1 bottle (750 ml) Chardonnay 3 cups sugar 4 cups water 4 cinnamon sticks 1 lemon slice 1 small bunch of rosemary Goat cheese Port wine sauce ...