Articles filed under Dessert
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Chardonnay Poached Pear Tascido with Goat CheeseDec 21, 2009 10:00 pm - 6 fresh Anjou pears 1 bottle (750 ml) Chardonnay 3 cups sugar 4 cups water 4 cinnamon sticks 1 lemon slice 1 small bunch of rosemary Goat cheese Port wine sauce ...
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Chocolate Tarts with Peppermint CremeDec 20, 2009 10:00 pm - 2 packages (15 shells each) frozen mini phyllo shells ⅓ cup plus ¾ cup heavy cream, divided 4 ounces bittersweet or semisweet baking chocolate, cut into chunks 2 ounces ...
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Chocolate Candy Cane Cake BallsDec 20, 2009 10:00 pm - 1 box (18.25 ounces) devil's food cake mix 3 eggs 1⅓ cups water ½ cup vegetable oil 3 teaspoons pure peppermint extract, divided 1 container (16 ounces) prepared fudge ...
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Sweet Whimsy's Carrot CakeDec 20, 2009 10:00 pm - 1½ cups vegetable oil 2 cups sugar 3 eggs 2 cups grated carrots 1 can (13 ounces) crushed pineapple with juice 1½ cups shredded coconut 1 cup chopped pecans 2 teaspoons ...
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Peppermint LollipopsDec 20, 2009 10:00 pm - 1½ cups sugar ¾ cup water ⅔ cup light corn syrup ½ teaspoon cream of tartar ½ teaspoon peppermint oil Green and red paste food coloring 10 lollipop sticks Butter 10 asso...
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Peppermint BarkDec 20, 2009 10:00 pm - 15 ounces high quality dark chocolate or white chocolate chips 6 regular-sized candy canes, finely crushed ¼ teaspoon peppermint extract Melt chocolate on stove top or m...
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Peppermint Chocolate MousseDec 20, 2009 10:00 pm - 10 ounces bittersweet chocolate, chopped (do not use chocolate chips) ¾ cup miniature marshmallows 4 eggs, separated ½ pint heavy cream 1 dash peppermint extract 5 peppe...
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Holiday Pineapple CakeDec 15, 2009 10:00 pm - 1 can (20 ounces) pineapple tidbits in unsweetened juice ¾ cup unsalted butter, softened, divided ½ cup light brown sugar ½ cup chopped walnuts ¼ cup dried cranberri...
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Lemon and Dried Blueberry BlintzesDec 08, 2009 10:00 pm - Crepes 1¼ cups all-purpose flour 2 teaspoons powdered sugar 4 large eggs 1¼ cups low-fat milk ¾ cup water 6 tablespoons butter, melted, plus more for brushing Filling 2 ...
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Blood Orange-Lime CompoteDec 08, 2009 10:00 pm - 4 blood or navel oranges ¾ cup sugar Juice of 1 lime Using a vegetable peeler, remove the zest of 1 orange (avoiding the bitter, white pith). Using a sharp knife, cut th...