Articles filed under Dessert
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Easter TiramisuMar 30, 2010 11:00 pm - Syrup #189; cup sugar #188; cup limoncello liqueur #188; cup lemon juice Mascarpone cream...
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Large Chocolate BunnyMar 30, 2010 11:00 pm - Temper the chocolate. Polish the mold. Warm the mold slightly. Brush the inside of each half of the mold with tempered chocolate. Brushing the molds will...
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Caramel FlanMar 23, 2010 11:00 pm - 14 tablespoons sugar, divided 3 eggs or 4 yolks 1 cup 1 percent milk (see note) 1 cup fat-free half and half (see note) 1 teaspoon vanilla, almond, rum or orange extract...
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Chocolate-Chunk Blondie BarsMar 09, 2010 10:00 pm - 21/2 cups plus 2 tablespoons Basic Gluten-Free Flour Mix ½ teaspoon plus 1/8 teaspoon xanthan gum 1½ teaspoons baking powder ¼ teaspoon salt ¾ cup dairy-free, soy-f...
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Fudge BrowniesMar 09, 2010 10:00 pm - 6 ounces unsweetened chocolate, chopped ½ cup dairy-free, soy-free vegetable shortening 2 cups granulated sugar 2 jars (4-6 ounces each) prune puree or apple-plum pure...
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Fruit KuchenMar 02, 2010 10:00 pm - 1 cup butter 1¾ cups sugar 4 eggs 1 teaspoon vanilla extract 3 cups all-purpose flour, sifted ½ teaspoon salt 1½ teaspoons baking powder 1 can (21 ounces) fruit filli...
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Key Lime BarsMar 02, 2010 10:00 pm - 5 boxes (10 ounces total) animal crackers 6 tablespoons brown sugar Pinch of salt 8 tablespoons (1 stick) unsalted butter, melted 4 ounces cream cheese, room temperatur...
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Boston Cream Pie CupcakesMar 02, 2010 10:00 pm - 24 yellow cake cupcakes (from a boxed mix is fine) Filling 1 box (3.4 ounces) instant vanilla pudding mix 1½ cups heavy whipping cream ½ cup confectioner's sugar ¼ cu...
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Pineapple Upside-Down CakeFeb 23, 2010 10:00 pm - 6 rings fresh (not canned) pineapple, each ½ inch thick, peeled and cored 2 tablespoons unsalted butter, melted #189; cup dark brown sugar, packed #...
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Fresh Rhubarb PieFeb 09, 2010 10:00 pm - 11/3 cups sugar #8531; cup flour #189; teaspoon grated orange zest #8539; teaspoon salt 4 cups rhubarb, cut in 1/2-inch pieces Pastry for 2-cr...