Articles filed under Dessert
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Cake Ice CreamJun 22, 2010 11:00 pm - 1 pint vanilla ice cream, softened enough to mix 2 frosted yellow cupcakes, roughly chopped 1 frosted chocolate cupcake, roughly chopped In a large b...
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Strawberry MarshmallowsJun 22, 2010 11:00 pm - 1 cup water 3 envelopes (.25 ounces each) unflavored gelatin 2 cups sugar #8532; cup light corn syrup #188; teaspoon salt 1 tablespoon strawbe...
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Chocolate Chocolate Cake with Red PepperJun 08, 2010 11:00 pm - 1 teaspoon red pepper flakes 3 tablespoons boiling water 1¾ cups all-purpose flour, plus more for the pans 2 cups sugar ¾ cup cocoa powder 2 teaspoons baking soda 1 te...
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Coeur a la CremeJun 08, 2010 11:00 pm - ¾ pound cream cheese, softened 8 ounces sour cream 3 tablespoons confectioners' sugar, or to taste ½ teaspoon vanilla extract ½ teaspoon fresh lemon juice Pinch of sa...
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Celebration Black Bottom CupcakesJun 08, 2010 11:00 pm - Chocolate chip filling 1 large egg, at room temperature 1 large egg white, at room temperature 8 ounces nonfat cream cheese, softened ⅓ cup granulated cane sugar ½...
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"Little Women" Orchard CrispJun 08, 2010 11:00 pm - 3 plums (½ pound), peeled and chopped (about 13/4 cups) 2-3 tart red apples, peeled and sliced 2 green apples, peeled and sliced 1 pear, peeled and sliced 1 pint blackb...
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Anyberry Summer PieJun 01, 2010 11:00 pm - Filling ¾ up sugar 2 tablespoons cornstarch Pinch of salt 5 cups berries, fresh or frozen 1 prepared pie shell (thawed slightly if frozen) For the crumb topping: ½ cup ...
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California Avocado CakeMay 18, 2010 11:00 pm - 1½ cups all-purpose flour 1#189; teaspoon baking soda #189; teaspoon salt #8531; cup milk ...
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Layered Eclair DessertMay 04, 2010 11:00 pm - 21 graham crackers 2 boxes (6-serving size) instant vanilla pudding mix 4½ cups milk 8 ounces frozen whipped topping, thawed 3 tablespoons butter 2 squares (1 ounce eac...
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Chocolate Custard with Chantilly CreamMay 04, 2010 11:00 pm - 3 cups whipping cream 8 squares (1 ounce each) semisweet chocolate (see note) 2 teaspoons vanilla extract 8 large egg yolks ⅔ cup sugar Chantilly cream, for serving, o...