Articles filed under Dessert
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Blackberry Buttermilk Bundt with Orange GlazeJul 20, 2010 11:00 pm - 2 sticks unsalted butter, softened, plus 2 tablespoons for greasing 2#8532; cups all-purpose flour 1 tablespoon baking powder ...
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Summer Fair Berry PieJul 20, 2010 11:00 pm - 2¼ cup crushed chocolate sandwich cookie crumbs (about 22 cookies) #188; cup melted butter #190; cup fresh raspberries ...
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Southern Blackberry CobblerJul 20, 2010 11:00 pm - 5 cups fresh blackberries, rinsed and well drained #190; cup plus 1 tablespoon sugar 1 tablespoon cornstarch #8539; teaspoon salt 1 tablespoon uns...
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Chocolate Cherry TartJul 13, 2010 11:00 pm - 1 refrigerated piecrust dough (71/2 ounces), at room temperature (see note) 1 bag (12 ounces) semisweet chocolate morsels #189; cup heavy or whipping crea...
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Farmers Market Apple CrispJul 13, 2010 11:00 pm - 8 medium apples, MacIntosh or Gala recommended #189; cup granulated sucralose or 3/4 cup white sugar 4 tablespoons flour 1 teaspoon ground cinnamon 4...
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TiramisuJun 29, 2010 11:00 pm - 2 cups sugar 2 cups water 1 pound mascarpone cheese 2 teaspoons vanilla extract #189; cup coffee liqueur #189; cup plus 1 tablespoon powdered su...
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Dark Chocolate Brownies with Sour CherriesJun 29, 2010 11:00 pm - ¾ cup all-purpose flour #8532; cup powdered sugar 3 tablespoons unsweetened cocoa powder 1#189; tablespoons canola oil 6 ounces semisweet or ...
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Creamy Peanut Butter FudgeJun 22, 2010 11:00 pm - 1⅓ ; cups milk 3#8531; cups sugar 1 teaspoon salt 4 tablespoons unsalted butter 1 cup creamy peanut butter 2 teaspoons vanilla extract ...
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Cake Ice CreamJun 22, 2010 11:00 pm - 1 pint vanilla ice cream, softened enough to mix 2 frosted yellow cupcakes, roughly chopped 1 frosted chocolate cupcake, roughly chopped In a large b...
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Strawberry MarshmallowsJun 22, 2010 11:00 pm - 1 cup water 3 envelopes (.25 ounces each) unflavored gelatin 2 cups sugar #8532; cup light corn syrup #188; teaspoon salt 1 tablespoon strawbe...