Articles filed under Dessert
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Double Chocolate De-LitesNov 27, 2001 10:00 pm - Double Chocolate De-Lites 6 squares semi-sweet baking chocolate 4 squares unsweetened baking chocolate 6 tablespoons butter or margarine 1/2 cup sugar 3 eggs 2 ...
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Apricot BarsNov 27, 2001 10:00 pm - Apricot Bars 1 cup butter or margarine 1 cup sugar 2 cups flour1 1/2 cups coconut 1 cup chopped pecans 1 jar (18 ounces) apricot preservesPreheat oven to 325 de...
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Cinnamon PuffsNov 20, 2001 10:00 pm - Cinnamon Puffs 1 package (8 count) refrigerator crescent rolls 1/4 cup sugar 1/2 teaspoon cinnamon 2 tablespoon margarine or butter 8 marshmallows 1/2 cup pow...
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Alpine White Hazelnut CakeNov 20, 2001 10:00 pm - Alpine White Hazelnut Cake 1 package (18 1/2 ounces) white cake mix 1/4 cup hazelnut liqueur or extract 1/4 cup roasted and finely chopped hazelnuts 1/2 cup ...
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Pumpkin Toffee CheesecakeOct 30, 2001 10:00 pm - Pumpkin Toffee Cheesecake Crust1 3/4 cups (about 14-16) crushed shortbread cookies 1 tablespoon butter or margarine, melted Cheesecake 3 packages (8 ounces each)...
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Pumpkin FudgeOct 30, 2001 10:00 pm - Pumpkin Fudge 1 cup milk 3 cups sugar 3 tablespoons light corn syrup 1/2 cup pumpkin Dash salt 1/2 teaspoon cinnamon 1/2 teaspoon ground allspice 4 tablespo...
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Vanilla Covered PretzelsOct 30, 2001 10:00 pm - Vanilla Covered Pretzels 1 package (12 ounces) vanilla baking chips 1 package ( 10-12 ounces) pretzel logs Orange and black sprinklesEquipmentDouble boilerWooden...
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Orange-Scented Rice Pudding With Oranges and Golden Raisin CompoteOct 30, 2001 10:00 pm - Orange-Scented Rice Pudding With Oranges and Golden Raisin Compote 2 tablespoons sweet, unsalted butter 1 cup Arborio rice Finely chopped zest of 1 large orange...
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Pears with Cinnamon Butterscotch SauceOct 30, 2001 10:00 pm - Pears with Cinnamon Butterscotch Sauce 1/2 stick (4 tablespoons) butter 1/2 cup light brown sugar, lightly packed 1/4 cup heavy cream 1 tablespoon light corn ...
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