Articles filed under Cook Challenge
-
Nov 06, 2018 10:00 pm - Sicilian Pasta with Sardines (Pasta con le sarda) and Meat(less)balls Serves 4 Ingredients 2 3.75-oz. tins King Oscar Brisling Sardines in Zesty Tomato Sauce, chopped in...
-
Nov 06, 2018 10:00 pm - Creamy Lemon Pesto Orzo with Oven roasted Turkey, Asparagus & Tomato Total Time: 35 minutes, yields 5 servings 3 cups water 1 lb. Orzo 1 bunch fresh Basil, rinsed and dr...
-
Mack Cake Eggs Benedict with Sautéed Spinach Sweet Potato HashNov 06, 2018 10:00 pm - Paul Valade | Staff Photographer Oscar Chapa of Volo made mackerel fish cake eggs Benedict, with roasted tomato, sautéed spinach, jalapeño mustard and honey infused holl...
-
Chicken Sausage and Shrimp Paella with Quinoa served with Sardine and Artichoke FrittersNov 06, 2018 10:00 pm - 2 Tablespoons Olive Oil 1 package (12 ounces) Greenridge Farms Sun Dried Tomato Chicken Sausage cut into about 1 inch pieces 6 to 8 Large Shrimp peeled and deveined, lea...
-
Final four share favorite challenges, recipes and how to prepare for a live cook-offNov 06, 2018 10:00 pm - It's a bold step, putting your cooking skills out in the public eye and having food professionals critique your creations. That's what we ask of Cook of the Week Challen...
-
Cajun Gumbo served over Quinoa, with Artichoke, Parmesan FrittersOct 31, 2018 6:03 am - For the Cajun Gumbo 2 tbsp olive oil 2 boneless, skinless chicken breasts, sliced into medium sized chunks 1 package Greenridge Farms sun dried tomato basil chicken saus...
-
Chicken Sausage and Shrimp Paella with Quinoa served with Sardine and Artichoke FrittersOct 31, 2018 6:03 am - 2 Tablespoons Olive Oil 1 package (12 ounces) Greenridge Farms Sun Dried Tomato Chicken Sausage cut into about 1 inch pieces 6 to 8 Large Shrimp peeled and deveined, lea...
-
King & Farm JambalayaOct 31, 2018 6:03 am - For the King & Farm Jambalaya 2 tins of King Oscar tomato brisling sardines 1 pack of Greenridge Farm sun-dried tomato & basil chicken sausage (sliced) 1 cup basmati r...
-
Cook of the Week Challenge: Home cooks face a mixed bag and they some in round 4Oct 31, 2018 6:03 am - The Cook of the Week Challenge is down to the last round. Five home cooks tell you their stories today and share their recipes. Alas, one of them won't be advancing to t...
-
Fish 'n Chix Meatball Nest with Artichoke BruschettaOct 31, 2018 6:03 am - For the Spaghetti Squash Nests 1 small spaghetti squash, cooked and shredded 1 T olive oil 1/2 onion, diced 1 T garlic powder 1 egg white 1/4 c Gonnella French bread cru...