Articles filed under Cook Challenge
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Alex MarsalekOct 02, 2019 6:03 am - A reflection of how the American palate has expanded, Alex Marsalek's favorite ingredient is harissa. "It is a delicious Moroccan pepper paste that goes great with most...
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Rob BenesOct 02, 2019 6:03 am - Will the fact that Rob Benes has a Culinary Arts degree and is a Content Strategy professional for the food service/hospitality industry help him in the Cook of the Week...
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Lisa EberhahnOct 02, 2019 6:03 am - It's no wonder Mount Prospect's Lisa Eberhahn feels comfortable in the kitchen. Her parents did lots of entertaining for family and friends, but it wasn't the same old t...
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Ann WayneOct 02, 2019 6:03 am - Ann Wayne suffers from an obsession that many of us do: she is in love with her Instant Pot. "This love is so strong I have recently begun teaching Instant Pot cooking c...
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Roberta FaheyOct 02, 2019 6:03 am - Is the third time the charm for Arlington Heights' Roberta Fahey? She had a such great experience during her previous challenges, and last year, she reached the finale. ...
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Roasted Butternut Squash BisqueDec 04, 2018 10:00 pm - 1 large butternut squash, about 2 pounds 2 tablespoons extra-virgin olive oil 1 large onion, roughly chopped 4 tablespoons (half stick) of butter 1 tablespoon chopped ga...
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Roasted Butternut Squash BisqueNov 13, 2018 10:00 pm - 1 large butternut squash, about 2 pounds 2 tablespoons extra-virgin olive oil 1 large onion, roughly chopped 4 tablespoons (half stick) of butter 1 tablespoon chopped ga...
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Images: Darla Pitts wins Daily Herald Cook of the Week Challenge FinaleNov 12, 2018 12:00 am - Darla Pitts of Chicago won the 2018 Daily Herald Cook of the Week Challenge Finale Monday night at Westin Chicago Northwest in Itasca. ...
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Cook of the Week Challenge: Live cook-off finale a trip anyone can takeNov 07, 2018 5:00 am - Eight home cooks started a culinary journey in August when they entered this year's Cook of the Week Challenge. Now, after four weekly challenges, the four finalists fac...
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Chicken Sausage and Shrimp Paella with Quinoa served with Sardine and Artichoke FrittersNov 06, 2018 10:00 pm - 2 Tablespoons Olive Oil 1 package (12 ounces) Greenridge Farms Sun Dried Tomato Chicken Sausage cut into about 1 inch pieces 6 to 8 Large Shrimp peeled and deveined, lea...