Articles filed under Cook Challenge
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Cook of the Week Challenge Fan FavoritesOct 02, 2013 6:22 am - Voters picked Karen Grobman’s Sweet and Zesty Asian Lamb and Lori Motyka’s Mediterranean Cod, Portobello and Currant Caponata as their Round 1, Week 4 favorites. Voting ...
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Get to know our 8 Cook of the Week Challenge semifinalistsOct 02, 2013 6:09 am - If you saved the bracket graphic from the Aug. 28 Cook of the Week Challenge kick off, the Round 2 matchups won’t be a surprise. If you don’t have the bracket taped to y...
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Cook of the Week Challenge: Week 4 judges take on oat, honey recipesOct 02, 2013 6:04 am - Chefs John Junior and Suzy Singh along with Penny Kazmier and Michael Pennisi took a look at final Round 1 recipes. Joining them from our sponsors were chefs Andrew Molt...
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Cook of the Week Challenge: 'Less is more' recipes get Monaco, Moytka into Round 2Oct 02, 2013 6:00 am - Judy Monaco made the most of her second chance. The Glendale Heights retiree who entered the inaugural Cook of the Week Challenge in 2011 and was out-cooked in the first...
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Sweet and Zesty Asian LambSep 25, 2013 10:50 am - 1/8 cup ground Now Foods Whole Wheat Sesame Sticks 1/3 cup dried currants 1/3 cup Bron’s Bee Co. honey 1/3 cup soy sauce 1 teaspoon chopped garlic ½ teaspoon Chinese fi...
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Nutella/Biscoff Currant Won TonSep 25, 2013 6:09 am - 8 won ton wrappers 2 teaspoons chocolate-hazelnut spread 2 teaspoons creamy Biscoff cookie spread ½ cup dried currants Take 4 won ton wrappers and put ½ teaspoon hazelnu...
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Red Cabbage and Kale SaladSep 25, 2013 6:09 am - Red Cabbage and Kale Salad 1 small or ½ large head red cabbage 2 teaspoons fresh lemon juice 1 bunch kale 1 fennel bulb 1 cup cherry tomatoes Dressing 4 tablespoons ex...
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Sesame Honey CookiesSep 25, 2013 6:09 am - 1 package (16.5 ounces) prepared refrigerated sugar cookies ½ cup Bron’s Bee Co. honey 1/3 cup ground Now Foods Whole Wheat Sesame Sticks Heat oven to 350 degrees. Spray...
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Crusted Lamb and Ham Loaf with Yogurt SauceSep 25, 2013 6:09 am - 1½ pounds ground lamb 1 egg, lightly beaten 1 clove garlic, minced 1 teaspoon kosher salt ½ teaspoon fresh ground black pepper 1 teaspoon dried oregano 1 teaspoon lemon ...
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Cook of the Week Challenge: Rich, Baron advance to Round 2Sep 25, 2013 6:06 am - Two former Cooks of the Week got bumped from the competition this week by two men who work in the service sector. Curried salmon and corn fritters created by Dan Rich, s...