Articles filed under Cook Challenge
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Herb-Infused Watermelon GranitaOct 09, 2013 6:05 am - ½ large seedless watermelon ½ cup honey 3 tablespoons fresh mint, chopped 2 tablespoons fresh ginger, grated Cut watermelon into cubes, discarding rinds, you want 4 to 5...
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Swordfish Kebabs with Sweet Bourbon GlazeOct 09, 2013 6:05 am - 1 cup Sweet Bourbon Glaze, plus more for serving 3 tablespoons grated fresh ginger 1 tablespoon fresh lime juice, from 1 lime ½ cup coconut flakes 6 swordfish steaks S...
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Halftime Bacon Beet Bites and Hail Mary Jalapeño PoppersOct 09, 2013 6:05 am - Halftime Bacon Beet Bites 12 small to medium beets 2 cups cubed havarti cheese ¼ cup chopped cilantro ½ pound sliced bacon 4-6 jalapeños sliced into coins Beer Hail Mary...
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Overtime Orange CrispiesOct 09, 2013 6:05 am - ½ stick (4 tablespoons) butter 1 bag (10.5 ounces) plus 1 cup mini marshmallows ¾ cup orange marmalade 8 cups crisped rice cereal Melt butter in a large pot on the grill...
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Grilled Spam & Havarti Sliders with Baby Beets and Apple Orange Marmalade SlawOct 09, 2013 6:05 am - Slaw 2 large bunches fresh baby beets (10-12 small beets) 1 large Granny Smith apple 1 lemon 1/3 cup orange marmalade 2 tablespoons orange blossom honey, optional Slider...
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Grilled Radicchio and Watermelon SaladOct 09, 2013 6:05 am - Half a medium watermelon 2 heads radicchio 1 large tomato, coarsely chopped Fresh cilantro Dressing ¼ cup Sweet Bourbon Glaze ¼ cup balsamic vinegar ¼ cup oil 1 teaspoon...
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Bourbon-Glazed Swordfish KebabsOct 09, 2013 6:05 am - 1½ pounds swordfish cut into 24, 1-inch pieces Bourbon Dressing, reserved from salad 3 ears corn 16 fingerling potatoes 16 small tomatoes Olive oil, enough to coat Salt ...
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Radicchio, swordfish from Devon Seafood, Pepper Palace Sweet Bourbon Glaze and watermelonOct 09, 2013 6:03 am - Tina Garrett When I first saw the basket it was only half full for me … no seriously I came too early and the fish wasn’t there yet. Then when I sped back to the Daily H...
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Beets from Harper College, havarti cheese from Green Co. tourism board, turkey legs and orange marmaladeOct 09, 2013 6:03 am - Jeff Zilch Tailgating. It is God’s way of making games even more fun. When I think of tailgating I think of Bears, bacon, beer and beets. Well maybe I didn’t originally ...
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Tickets on sale for Cook of the Week Challenge cook-offOct 08, 2013 11:00 pm - If you want to attend the Cook of the Week Challenge Final Four Cook-off without the pressure of cooking with mystery ingredients, you'll be pleased to know that tickets...