Articles filed under Cook Challenge
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Round 1, challenge 1: BLT with tomatoes from Whole Foods Market, plus no more than six ingredientsSep 02, 2014 11:00 pm - The vibrant colors of the tomatoes in my bag, yellow, orange, red a perfect summer pallet made me happy. I decided to feature the tomato, an icon of summer. What could I...
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Cook of the Week Challenge: Garden bounty inspires mystery basket ideasSep 02, 2014 11:00 pm - This summer tomato plants have taken over my small garden plot. I love a good BLT sandwich and, as I gathered the ingredients to make yet another one, I started thinking...
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Fried Green Tomatoes with Tomato Bacon AioliSep 02, 2014 11:00 pm - 1 pint cherry or grape tomatoes, divided Salt and pepper to taste ½ pound thick cut bacon ½ cup mayonnaise 4 tablespoons olive oil, divided, plus more for frying 1 cup ...
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Round 1, Challenge 2: Pure Leaf Peach Sweet Tea, pork ribs, apricots and radishesSep 02, 2014 11:00 pm - Bring your appetite and be ready to eat this delightful dinner. The dinner includes pork ribs, slow cooked to perfection in the oven and finished on the grill. The ribs ...
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Baked Stuffed PearsAug 30, 2014 6:30 am - 4 large pears, washed ½ cup sugar 6 ounces sweet marsala wine, divided 4 ounces amaretti cookies, crushed 4 tablespoons (½ stick) unsalted butter Heat oven to 375 degre...
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Cook of the Week Challenge: 16 prepare for the heat of competitionAug 27, 2014 5:30 am - We've had a pretty cool summer, but things are about to heat up. Especially for the 16 home cooks who have been selected to take part in the Daily Herald's Cook of the W...
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Warm Harvest Salad with Peach Flavored Sweet Tea Vinaigrette Warm Harvest Salad with Peach Flavored Sweet Tea VinaigretteAug 26, 2014 6:30 am - 3 bunches of radishes (including the leafy tops) 3 small onions 3 tablespoons olive oil, divided 1 bunch lacinato kale Salt and pepper to taste Peach Flavored Sweet Tea...
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Get your recipes ready: Enter the 2014 Cook of the Week Challenge nowJul 02, 2014 5:45 am - Take a second as you're mixing up your signature burgers for the weekend cookout or stirring together a batch of your oft-requested potato salad and say to yourself “If ...
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Cook of the Year makes big donation in ElginNov 26, 2013 3:30 pm - Cook of the Week Challenge winner Dan Rich Tuesday made good on his promise to donate his winnings from the Daily Herald's home cooking contest to the Boys and Girls Clu...
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Lemon Chicken Scallopini over Mushroom-Pea Pasta and Micro Green Salad with Apples, Onions, Bacon and Honey VinaigretteNov 20, 2013 4:47 am - 3 boneless, skinless chicken breasts 2 tablespoons extra-virgin olive oil 2 tablespoons unsalted butter 3 tablespoons chopped fresh parsley, separated 1 tablespoon fresh...