Articles filed under Cook Challenge
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Round 2, Challenge 9 Joan HamerOct 14, 2015 5:00 am - For Round 2, I prepared Spicy Shrimp with Gouda Grits in a Chocolate Wine Sauce. When I learned the ingredients for Round 2, the obvious thought was southern cooking. Wh...
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Round 2, Challenge 10 Susie MingeeOct 14, 2015 5:00 am - The dish I prepared was Holy Mackerel Patties over Arugula with Lemon Sauce. I chose this dish because I love making salmon patties from canned salmon and the canned mac...
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Holy Mackerel Patties over Arugula with Lemon SauceOct 14, 2015 5:00 am - 4 (4.05 ounce) can boneless, skinless mackerel in oil ½ (15 ounce) can chickpeas ½ cup diced frozen trio of bell peppers ½ cup diced red onions 2 tablespoons shredded ...
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Round 2, Challenge 10 Chelsea La ValleOct 14, 2015 4:00 am - The dish I prepared was Fettuccine Arugula Pesto with Polpettini and Bruschetta. I chose this dish because I was excited to transform the ingredients into an Italian mea...
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Round 2 cooks off and running in tough new challengesOct 13, 2015 11:00 pm - Marie Bass of Mount Prospect. Kim Bradley of Glen Ellyn. Joan Hamer of Glen Ellyn. Bill Hicks of Carpentersville. Chelsea La Valle of Deer Park. Susie Mingee of Port Bar...
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Cook of the Week Challenge Round 1: That's a wrapOct 07, 2015 6:00 am - Final challenges from Round 1; on to eight cooks vying for that spot in final four
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Round 2, challenge 9 Marie BassOct 07, 2015 5:03 am - When I received the ingredient list, shrimp, grits, kale and chocolate, my thoughts went immediately to southern 'comfort' food. My challenge was how to incorporate choc...
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Meet this week's Cook of the Week Challenge judgesOct 07, 2015 5:00 am - Penny Kazmier of South Barrington, 2011 Cook of the Week winner, the first year of the contest Kazmier's winning dish was stuffed pork tenderloin with root beer adobo g...
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Spicy Shrimp with Gouda Grits in a Chocolate Wine SauceOct 07, 2015 5:00 am - For the sauce 1 cup red wine - dry works best 1 ounce dark chocolate ½ cup shrimp broth (cook shrimp shells in water for about 15-20 minutes) 1-2 dried red chili pepp...
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Rum Glazed Shrimp and Grilled Grits with KaleOct 07, 2015 5:00 am - For the Grilled Grits 2 cloves of garlic - crushed 2 tablespoons of extra-virgin olive oil 4 cups water 1 cup stone-ground grits (not instant) 1 tablespoon butter ...