Articles filed under Contests & Promotions
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Karen Baker makes Mexican StacksSep 22, 2009 11:00 pm - The "bunco babes" call Karen Baker "Mother Bunco" for organizing this dice-rolling, appetizer-munching, cocktail-sipping group eight years ago. "I gathered my closest fr...
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Kaili Harding makes fried green tomatoesSep 15, 2009 11:00 pm - In the traditional, small Southern community of Cedar Town, Ga., vegetarianism hasn't really caught fire, so Kaili Harding was just a little different as a kid. At the a...
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Barbara Riebe makes seafood crepes with mornay sauceSep 08, 2009 11:00 pm - Eat and run? No way. Not if Barbara Riebe invites you over for a dinner party. With a multicourse, theme-based dinner on the menu Barbara sets a leisurely pace with sev...
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Debbie Lowen makes eggplant parmesanSep 01, 2009 11:00 pm - Debbie Lowen lives dangerously close to upscale cookware giant Williams-Sonoma and Home Goods, both in Algonquin, and it wouldn't take a CSI team to find the evidence. A...
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Kathleen Bonham makes cinnamon rollsAug 25, 2009 11:00 pm - As I write this, Kathleen Bonham is cooking up a celebration at the family summer home in the Northwoods of Wisconsin with her husband, their eight children plus five sp...
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Jamie Bordoshuk makes Panko-crusted chicken breastsAug 18, 2009 11:00 pm - Amid the high unemployment following 9/11, when Jamie Bordoshuk lost his job and became a stay-at-home dad, he discovered a love for cooking and teaching. Over the years...
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Barbara Mitchell makes Chicken Cordon BleuAug 11, 2009 11:00 pm - Playing the part of a 19th century German farm wife, cooking over a wood stove and hauling water from the well, suits Barbara Mitchell just fine a couple days a month as...
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Barbara Simeo makes cabbage rollsAug 04, 2009 11:00 pm - From 30-minute meals to all-day cooking and baking marathons, weekly canning sessions during the growing season, gardening and foraging for berries, Barbara Simeo is the...
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George Schneider German beef rouladenJul 28, 2009 11:00 pm - George and Angela Schneider have been sous chefs for each other throughout their 43-year marriage, a simpatico relationship that would scarcely ruffle an eyebrow today. ...
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Stephanie Foy makes egg rollsJul 21, 2009 11:00 pm - Stephanie Foy cooks by instinct and this simple motto, "use enough," because she likes "full-flavored food." That goes for garlic, olive oil, butter, kosher salt (only k...