Articles filed under Contests & Promotions
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Leslie Meredith on Challenge 2Oct 16, 2019 6:00 am - The mystery ingredients this week pointed to the Mediterranean, but I thought too many cooks would go that direction, so I looked further East, to Thailand. Thai fish c...
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Kim Bradley on Challenge 2Oct 16, 2019 6:00 am - I'll be honest, when I received the food basket I was terrified and felt like a deer in the headlights. I panicked a little. Then I opened the mackerel and tasted it. I...
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Alex Marsalek, Challenge 3Oct 16, 2019 6:00 am - This week I prepared al pastor stuffed mushrooms with elote popcorn. This week overall, was very fun as I enjoy Mexican foods. I like to try dishes from other cultures a...
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Lulu Chapa on Challenge 2Oct 16, 2019 6:00 am - I prepared Spaghetti Carbonara with Broccolini and a side of Lemon Royal Fillet Mackerel and Hemp Seed Pate on Rustic Toast. The spaghetti and mackerel brought back memo...
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Cook of the Week Challenge 2019 off to a competitive, yet tasty, startOct 09, 2019 6:00 am - Challenge No. 1 is under the belts of our original eight contestants in this year's Cook of the Week Challenge 2019. The cooks picked up grocery bags with the unique in...
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Meet the home cooks in the Cook of the Week Challenge 2019Oct 02, 2019 7:01 am - Welcome back for the ninth annual Cook of the Week Challenge. Today, you'll meet the eight home cooks and learn a little about them such as their favorite ingredients, p...
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Kim BradleyOct 02, 2019 6:03 am - Kim Bradley's interest in the culinary arts launched when she was a teenager. "My mom loved homemade cookies, so I would find new recipes, try them out then have my mom ...
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Lourdes "Lulu" ChapaOct 02, 2019 6:03 am - Because of their heart shape, tomatoes were once thought to be an aphrodisiac, so they were dubbed "love apples." Cook of the Week Challenge contestant Lulu Chapa loves...
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Leslie MeredithOct 02, 2019 6:03 am - Leslie Kendrigan Meredith's interest in cooking literally grew from her curiosity about edible gardening. "I needed to find ways to turn my bounty into meals for my daug...
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Alex MarsalekOct 02, 2019 6:03 am - A reflection of how the American palate has expanded, Alex Marsalek's favorite ingredient is harissa. "It is a delicious Moroccan pepper paste that goes great with most...