Articles filed under Contests & Promotions
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Cook of the Week Challengers face tough ingredients in round 2Oct 16, 2019 6:04 am - Going into round two of the Cook of the Week Challenge 2019, seven home cooks were faced with creating dishes using bags of unusual ingredients. In those bags they found...
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Lisa Eberhahn, Challenge 3Oct 16, 2019 6:00 am - I prepared Pastor Risotto with Elixir Popcorn Mushrooms. For this round, the popcorn is a fun addition and the most challenging of all the ingredients for me. My origina...
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Ann Wayne, Challenge 3Oct 16, 2019 6:00 am - I was super excited when I opened the bag this week and saw portobello mushrooms and Smart Pop. Both items I'm very familiar with and love to eat! I am not familiar with...
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Rob Benes on Challenge 2Oct 16, 2019 6:00 am - The dish I prepared is Pasta with Mackerel, Tomatoes, Olives and Herbed Breadcrumbs, served with Oven-Roasted Broccolini with Creamy Hemp Seed Dressing. It's a combinat...
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Ann Wayne on Challenge 2Oct 16, 2019 6:00 am - I was super excited when I opened the bag this week and saw whole wheat spaghetti, broccolini and hemp seeds. These are all staple ingredients I have on hand when I cook...
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Leslie Meredith, Challenge 3Oct 16, 2019 6:00 am - I had some personal upsets this week, which is probably why I was drawn to a unique take on classic comfort foods - meatloaf and Tater Tots. This was the first time I m...
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Lulu Chapa, Challenge 3Oct 16, 2019 6:00 am - I prepared Street Tacos al Pastor with dry mushrooms strings served with a side of cilantro lime popcorn. Tacos al Pastor is a synonym for home, family and friends to me...
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Rob Benes, Challenge 3Oct 16, 2019 6:00 am - I prepared a classic Mexican soup with a new and easy method that can save the home cook time in the kitchen: Flame-Broiled Pozole served with Mexican Stuffed Portobello...
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Alex Marsalek on Challenge 2Oct 16, 2019 6:00 am - I prepared Hemp Encrusted Mackerel with Pasta in a Cream Sauce. I chose this dish because I thought a rich cream sauce would nicely complement the mackerel. The lemon in...
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Lisa Eberhahn on Challenge 2Oct 16, 2019 6:00 am - Today I prepared Mackerel Pate on a bed of Spaghetti with Hemp Heart Red Pepper Coulis and Pickled Broccolini. The ingredients for week 2 were undoubtedly a challenge fo...