Articles filed under Contests & Promotions
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Round 1, Week 2: Ashland Sausage Co. mini ham, frozen tater tots, peaches and pecansSep 12, 2012 6:00 am - Jamie Andrade My first thought was that you guys had been very cruel this year: two pre-made ingredients that are really hard to transform, then a fruit and a nut. I abo...
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Black Bean, Corn and Tomato Salad with Lime VinaigretteSep 12, 2012 6:00 am - 2 cans (15 ounces each) black beans, rinsed and drained 4 ears corn, grilled or boiled, and kernels removed 2 cups fresh tomatoes, chopped 2 small red onion, diced ½ cup...
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Georgia’s Cobb SaladSep 12, 2012 6:00 am - 1 bag (5 ounces) spring salad mix 1 cup Ashland Sausage Co. smoked mini ham, cubed 2 large peaches, peeled and cubed into 1-inch cubes ½ cup chopped pecans 1 cup sug...
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Chocolate Espresso Sirloin Tip Roast with Roasted Plantain Fries and Citrus-glazed Thyme CarrotsSep 12, 2012 6:00 am - 3 pound Q7 Ranch tip sirloin roast 2 teaspoons garlic powder 2 teaspoons onion salt 2 teaspoons kosher salt ½ teaspoon freshly ground black pepper 2 teaspoons smoked pap...
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Roasted Plantain FriesSep 12, 2012 6:00 am - 5 overly ripe plantains 1 tablespoon melted unsalted butter 1 teaspoon lime zest ¼ teaspoon pink Himalayan sea salt (any sea salt will work) ½ teaspoon freshly chopped ...
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Meet the Cook of the Week Challenge 2012 judgesSep 12, 2012 6:00 am - Spencer Wolff: As the new executive chef at the Hyatt Regency Schaumburg, Spencer Wolff oversees banquets big and small and plans the seasonally inspired menu at the...
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Ham and Peach QuicheSep 12, 2012 6:00 am - 30 tater tots, browned ½ cup chopped pecans 1 medium onion, sliced 2 tablespoons butter 1½ cups half and half 1/8 teaspoon ground nutmeg 3 eggs 1 cup thinly slice...
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Plantain GuacamoleSep 12, 2012 6:00 am - 2 very ripe avocados, diced 1 very ripe plantain (yellow with black spots), cut into small pieces 1 jalapeño, seeded and finely minced 1 habanero pepper, seeded and fin...
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Smoked Ham Flatbread with Caramelized Onions and Peaches with Ham and Cheddar Tater CakesSep 12, 2012 6:00 am - 3 tablespoons butter 4 onions, thinly sliced 2 peaches, peeled and diced Pinch each of sugar, salt, paprika 1 can (7 ounces) chipotle peppers in adobo 1 package (8 ounce...
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First two cooks move into Round 2Sep 12, 2012 6:00 am - A physics teacher and an insurance broker will head to Round 2 of the Daily Herald Cook of the Week Challenge after they bested their competition in the contest's first ...