Articles filed under Contests & Promotions
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Cook of the Week Challenge: First cooks tackle mystery ingredientsSep 04, 2013 6:00 am - Hang on to your plate, and get ready to have your taste buds blown away. The first of our Cook of the Week Challenge contestants have been in the kitchen fiddling around...
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Cilantro Lime Steak Tacos with Habanero Mango Cucumber Salsa and a Tomato Cucumber SaladSep 04, 2013 6:00 am - Jeff’s Tasty Taco Seasoning 1 tablespoon chili powder 1 tablespoon lime gelatin ¼ teaspoon crushed red pepper flakes (or to taste) ½ teaspoon garlic powder ½ teaspoon o...
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Greek Jell-OSep 04, 2013 6:00 am - 2 small (3 ounces) or 1 large box lime gelatin 2 cups boiling water 2 containers (6 ounces each) honey- or vanilla-flavored Greek yogurt In a large bowl, mix boiling wat...
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Twisted TiramisuSep 04, 2013 6:00 am - Twisted Tiramisu Caramel Beer Sauce 3 tablespoons butter 1½ cups brown sugar ½ cup Goose Island Oktoberfest beer 2 tablespoons heavy cream Dash of salt Tiramisu 1 cup ...
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Habanero Mango Cucumber SalsaSep 04, 2013 6:00 am - 1 large cucumber, seeded and diced very small 1 mango, seeded and diced very small 2 tablespoon garlic, minced ¼ cup green onions, finely sliced ¼ cup fresh cilantro, fi...
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Goose Island Oktoberfest Beer BreadSep 04, 2013 6:00 am - 800 grams (6½ cups) bread flour 1 bottle (12 ounces) Goose Island Oktoberfest 12 ounces water 1 tablespoon barley malt syrup 3 teaspoons kosher salt 1 teaspoon active dr...
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Candied Acorn Squash Arugula SaladSep 04, 2013 6:00 am - Beer vinaigrette ¼ cup Goose Island Oktoberfest beer ¼ apple cider vinegar 1 tablespoon Dijon mustard ¼ olive oil Pepper to taste Salt to taste Salad 4 slices roasted ac...
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Beer Chicken and Mustard Sandwich with Sage MayoSep 04, 2013 6:00 am - 1 sprig sage 1 cup mayonnaise (preferably Kewpie) 1 whole rotisserie chicken 4 ounces Goose Island Oktoberfest (drink the rest of the bottle) 1 tablespoon good quality w...
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Cook of the Week Challenge: Lime gelatin, flank steak and cucumbersSep 04, 2013 6:00 am - Jeff Zilch I was surprised — and not altogether excited — to see lime Jell-O as an ingredient but this is a ‘challenge’ after all, right? I was delighted to see flank st...
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Mom’s Gyros aka Greek-style Flank SteakSep 04, 2013 6:00 am - 1 cup balsamic vinaigrette ½ cup red wine vinegar 2 tablespoons honey ¼ cup bourbon 1 tablespoon Worcestershire sauce Juice and zest of half a lime 3 pounds flank steak ...