Articles filed under Contests & Promotions
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Round 1, week 2: Frozen multigrain waffles, canned green chiles and Alpine-style cheese provided by Green Country TourismSep 11, 2013 6:00 am - Christine Murphy When I first looked at the combination of food required for my recipes, I had to laugh. Over the past week I had been focusing on cooking and thinking a...
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Cheddar Bacon Cauliflower CasseroleSep 11, 2013 6:00 am - ½ large head of cauliflower (orange or white) 4 strips thick-sliced applewood smoked bacon 1 cup heavy cream 1 teaspoon flour ¾ cup shredded extra sharp cheddar (use...
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Egg and Waffle StrataSep 11, 2013 6:00 am - 8 frozen multigrain waffles, thawed 3-4 slices crusty white bread, torn into bite sized pieces, stale and dried 14 slices (about ¾ pound) pancetta 1 medium red pepper, ...
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Green Tea-Rosemary Pork Chops with Cranberry-Apricot StuffingSep 11, 2013 6:00 am - Stuffing 2/3 cup Pure Leaf Green Team with Honey 6 tablespoons butter ½ medium yellow onion, diced small ¼ cup dried cranberries, loosely chopped ¼ cup dried apricots...
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Oven Roasted Cauliflower MashSep 11, 2013 6:00 am - 1 medium head cauliflower, cored and cut into florets 1/3 cup olive oil 3 large cloves garlic, sliced thin 1 teaspoon salt 2 teaspoons pepper 2 tablespoons cream 2 table...
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Cook of the Week Challenge: Meet this week’s judgesSep 11, 2013 6:00 am - Let’s meet the folks who had the tough task of evaluating this week’s Cook of the Week Challenge recipes. Hyatt Regency Schaumburg executive chef John Junior has a perma...
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Contestants share their recipesSep 04, 2013 12:00 pm - Contestants share their recipes
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Tomato Cucumber SaladSep 04, 2013 6:00 am - 3 medium cucumbers, peeled and cubed 3 tomatoes, cut into wedges ½ cup mayonnaise ½ large onion, sliced 3 tablespoons sugar Salt and pepper Combine all the ingredients ...
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Burnt Butter Beer Acorn Squash RavioliSep 04, 2013 6:00 am - Burnt Beer Butter Sauce 5 tablespoons butter 4 whole fresh sage leaves 1/3 cup Goose Island Oktoberfest beer 1 tablespoon brown sugar Dash of salt Acorn Squash Ravioli 2...
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Cook of the Week Challenge: First cooks tackle mystery ingredientsSep 04, 2013 6:00 am - Hang on to your plate, and get ready to have your taste buds blown away. The first of our Cook of the Week Challenge contestants have been in the kitchen fiddling around...