Articles filed under Contests & Promotions
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Red Cabbage and Kale SaladSep 25, 2013 6:09 am - Red Cabbage and Kale Salad 1 small or ½ large head red cabbage 2 teaspoons fresh lemon juice 1 bunch kale 1 fennel bulb 1 cup cherry tomatoes Dressing 4 tablespoons ex...
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Sesame Honey CookiesSep 25, 2013 6:09 am - 1 package (16.5 ounces) prepared refrigerated sugar cookies ½ cup Bron’s Bee Co. honey 1/3 cup ground Now Foods Whole Wheat Sesame Sticks Heat oven to 350 degrees. Spray...
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Crusted Lamb and Ham Loaf with Yogurt SauceSep 25, 2013 6:09 am - 1½ pounds ground lamb 1 egg, lightly beaten 1 clove garlic, minced 1 teaspoon kosher salt ½ teaspoon fresh ground black pepper 1 teaspoon dried oregano 1 teaspoon lemon ...
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Cook of the Week Challenge: Rich, Baron advance to Round 2Sep 25, 2013 6:06 am - Two former Cooks of the Week got bumped from the competition this week by two men who work in the service sector. Curried salmon and corn fritters created by Dan Rich, s...
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Mediterranean Cod, Portobello and Currant CaponataSep 25, 2013 6:06 am - 1 cup Quaker Old Fashion Rolled Oats Salt and pepper 2 teaspoons dried oregano, divided 4 tablespoons olive oil; divided 1 medium onion roughly chopped 2 cloves garlic ...
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Round 1, week 4: Quaker old-fashion oats, cod fillets, dried currants and portobello mushrooms provided by Waterleaf restaurantSep 25, 2013 6:06 am - Lynn Fors As I peered in my bag, and what did I see? Portobello mushrooms and oats looking at me, Currants and cod were the next two, And with all four, I had to crea...
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Ground lamb, Now Foods sesame snack sticks and Bron’s Bee Co raw honeySep 25, 2013 6:06 am - Editor’s note: Due to human error, Judy Monaco was given red cabbage as a challenge ingredient while Karen Groban got dried currants along with the other Week 4 contesta...
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Meet the Week 3 Cook of the Week Challenge judgesSep 25, 2013 6:05 am - Week 3 brought one new face to the judges panel. Mario O. Portanova represented Porte Brown LLC, a group of certified public accountants, as two contestants tackled buil...
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AquaCODte TacosSep 25, 2013 6:03 am - Canola oil for cooking 1 egg 1 cup milk ¾ cup flour ¾ cup bread crumbs ¾ cup corn meal ¼ teaspoon cumin ½ teaspoon all purpose seasoning 1/8 teaspoon chili powder Cracke...
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EnchiCODasSep 25, 2013 6:03 am - 8 tortillas (flour preferred) 1 pound fresh cod fillets (if frozen, thawed) Olive oil 2 tablespoons butter 1-2 large portobello mushrooms 1 small onion, diced ½ cup sh...