Articles filed under Contests & Promotions
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Radicchio, swordfish from Devon Seafood, Pepper Palace Sweet Bourbon Glaze and watermelonOct 09, 2013 6:03 am - Tina Garrett When I first saw the basket it was only half full for me … no seriously I came too early and the fish wasn’t there yet. Then when I sped back to the Daily H...
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Beets from Harper College, havarti cheese from Green Co. tourism board, turkey legs and orange marmaladeOct 09, 2013 6:03 am - Jeff Zilch Tailgating. It is God’s way of making games even more fun. When I think of tailgating I think of Bears, bacon, beer and beets. Well maybe I didn’t originally ...
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Tickets on sale for Cook of the Week Challenge cook-offOct 08, 2013 11:00 pm - If you want to attend the Cook of the Week Challenge Final Four Cook-off without the pressure of cooking with mystery ingredients, you'll be pleased to know that tickets...
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Cook of the Week Challenge Fan FavoritesOct 02, 2013 6:22 am - Voters picked Karen Grobman’s Sweet and Zesty Asian Lamb and Lori Motyka’s Mediterranean Cod, Portobello and Currant Caponata as their Round 1, Week 4 favorites. Voting ...
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Get to know our 8 Cook of the Week Challenge semifinalistsOct 02, 2013 6:09 am - If you saved the bracket graphic from the Aug. 28 Cook of the Week Challenge kick off, the Round 2 matchups won’t be a surprise. If you don’t have the bracket taped to y...
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Cook of the Week Challenge: Week 4 judges take on oat, honey recipesOct 02, 2013 6:04 am - Chefs John Junior and Suzy Singh along with Penny Kazmier and Michael Pennisi took a look at final Round 1 recipes. Joining them from our sponsors were chefs Andrew Molt...
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Cook of the Week Challenge: 'Less is more' recipes get Monaco, Moytka into Round 2Oct 02, 2013 6:00 am - Judy Monaco made the most of her second chance. The Glendale Heights retiree who entered the inaugural Cook of the Week Challenge in 2011 and was out-cooked in the first...
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Sweet and Zesty Asian LambSep 25, 2013 10:50 am - 1/8 cup ground Now Foods Whole Wheat Sesame Sticks 1/3 cup dried currants 1/3 cup Bron’s Bee Co. honey 1/3 cup soy sauce 1 teaspoon chopped garlic ½ teaspoon Chinese fi...
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Nutella/Biscoff Currant Won TonSep 25, 2013 6:09 am - 8 won ton wrappers 2 teaspoons chocolate-hazelnut spread 2 teaspoons creamy Biscoff cookie spread ½ cup dried currants Take 4 won ton wrappers and put ½ teaspoon hazelnu...
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Red Cabbage and Kale SaladSep 25, 2013 6:09 am - Red Cabbage and Kale Salad 1 small or ½ large head red cabbage 2 teaspoons fresh lemon juice 1 bunch kale 1 fennel bulb 1 cup cherry tomatoes Dressing 4 tablespoons ex...