Articles filed under Contests & Promotions
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Cook of the Week: Cary dad rediscovers the joy of cookingMar 11, 2014 5:45 am - Charles Kraft, of Cary, admits he is something of a hybrid. “I'm half Italian and half German; it depends of what mood you catch me in as to how I behave … I can be a ...
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Cook of the Week: Buddies build culinary connections with baconMar 04, 2014 4:45 am - Bacon's delicious destiny extends beyond the breakfast table, as two suburban guys learned on the competition circuit. “I never thought much beyond cooking with bacon be...
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Cook of the Week: Former camp cook turns to Betty Crocker for recipes, adviceFeb 25, 2014 10:00 am - There was a time when Sharon Kennedy thought nothing of cooking for 150 people. For 11 years, the Wauconda woman was the kitchen director for a Girl Scout day camp. Ever...
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Cook of the Week: Barrington Hills woman fills kitchen with aromas, flavors of IndiaFeb 18, 2014 4:01 am - By Abby Scalf Daily Herald Correspondent Sushma Bhanot assures us once you try Indian cuisine, you'll be hooked. Sushma recalls with humor one friend who tried her home-...
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Cook of the Week: Conventional to contemporary, she's got it coveredFeb 11, 2014 4:30 am - Despite the fact that her husband is a conventional meat and potatoes lover, Judy Pauzuolis, of Hoffman Estates, occasionally likes to stir up something a bit more conte...
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Cook of the Week: Elgin dad hits the sauceFeb 04, 2014 3:06 pm - By Abby Scalf Daily Herald Correspondent Growing up around an Italian table, Tony Aiello remembers his dad’s homemade sausage, fresh ravioli, gnocchi and his family’s sp...
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Cook of the Week: Banockburn mom incorporates Italian favorites into modern mealsJan 29, 2014 4:22 am - By Sally Eyre Daily Herald Correspondent If you grew up in an Italian home, you know what Theresa Zagnoli means when she says that in her home “food was love.” Living a ...
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Cook of the Week: Arlington Hts. mom shows her love for cooking by feeding othersJan 22, 2014 5:06 am - By Abby Scalf Daily Herald Correspondent Whether it’s feeding a group of hungry college students or a party of 20 neighbors, Patty Nicpon loves to entertain. “Whenever t...
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Learn to make super snacks for the Super BowlJan 16, 2014 8:30 am - What will you be eating while you sit on the couch in front of your wide screen TV on Super Bowl Sunday? Nachos and chili, or maybe some pizza rolls? Super Bowl food doe...
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Cook of the Week: Practice makes perfect for Glen Ellyn analystJan 14, 2014 4:30 am - It may be because he is an equity analyst by profession, but Elliott Papineau of Glen Ellyn, has a different approach to cooking. To Elliott, it is all about technique a...