Articles filed under Chocolate
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Cupid's Favorite Cherry Brownie CloudsFeb 10, 2009 10:00 pm - 1 box (about 19.5 ounces) double fudge brownie mix, prepared 1 can (16 ounces) vanilla frosting 2-4 drops red food coloring 8 ounces frozen nondairy whipped topping, tha...
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Shirley's Fudgy BrowniesFeb 10, 2009 10:00 pm - 11/2 cups pecans 11/2 cups plus 2 tablespoons unsalted butter, cut in 1-tablespoon pieces, divided Nonstick cooking spray, optional 12 ounces semisweet chocolate, finel...
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Raspberry Swirl CheesecakeFeb 10, 2009 10:00 pm - Crust 1 package (about 16 ounces) brownie mix (8-inch square size) Eggs, water and oil to prepare mix Filling 3 packages (8 ounces each) cream cheese, softened 1 cup gra...
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Special Dark Chocolate Valentine's Day CakeFeb 10, 2009 10:00 pm - 1 cup hot coffee 1/2 cup Hershey Special Dark cocoa powder 3/4 cup mayonnaise (not Miracle Whip or salad dressing) 1 large egg 11/2 cups all-purpose flour 1 cup sugar 1/...
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Rocky Road BrowniesFeb 10, 2009 10:00 pm - 3/4 cup all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon salt 1/4 cup (1/2 stick) unsalted butter or margarine 11/2 cups semisweet chocolate chips, divided 3/4 cu...
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Hot Cocoa Mix in a JarDec 09, 2008 10:00 pm - 6 cups instant nonfat dry milk 1½ cups granulated sugar 1 cup plus 2 tablespoons baking cocoa 1½ cups miniature marshmallows (optional) Combine dry milk, sugar, cocoa an...
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Chocolate-Cream Cheese Stout Beer BrowniesSep 23, 2008 11:00 pm - Cream Cheese Filling 8 ounces cream cheese, softened ⅓ cup sugar ½ teaspoon vanilla extract 1 egg, room temperature Brownies 1 cup all-purpose flour ¾ cup unsweetened co...
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Dark Chocolate Brownie BitesJul 15, 2008 11:00 pm - Heat oven to 375 degrees. Lightly grease 12-cup heavy-duty regular size muffin pan. In medium heatproof bowl, combine chopped chocolate and butter. Melt in microwave at ...
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Dot's Blondies with Chocolate ChipsMay 20, 2008 11:00 pm - Dot's Blondies with Chocolate Chips 2 sticks unsalted butter (plus more for greasing the pan) 1 pound (2 cups firmly packed) light brown sugar 2 teaspoons ba...
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Triple Chocolate Terrine With BerriesMay 20, 2008 11:00 pm - 3 cups heavy cream, divided 2¾ cups whole milk, divided 6 ounces Mexican dark chocolate, cut into chunks 6 tablespoons (6 packets) powdered gelatin, divide...