Articles filed under Cheese
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Darla Pitts' Savory Falafel Steak Doughnut, topped with Goat Cheese Frosting and Bacon Artichoke JamOct 25, 2017 6:00 am - Editor's note: Recipes appear as submitted and written by contestants For the Artichoke Bacon Jam 1 pound of thick cut apple wood smoked bacon 1 cup brown sugar 1 tables...
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Joe Wachter's Chèvre-stuffed Shan Tofu with Beef Carpaccio and Artichoke SauceOct 25, 2017 6:00 am - Editor's note: Recipes appear as submitted and written by contestants 1 cup Grecian Delight falafel dough, thawed 1 cup + ½ cup water ¼ teaspoon turmeric ¼ teaspoon salt...
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Shredded Sprouts Slaw With Gorgonzola + HazelnutsOct 25, 2017 5:50 am - 1 pound Brussels sprouts, ends trimmed Extra-virgin olive oil Fresh lemon juice Kosher or sea salt Gorgonzola cheese, crumbled Toasted, chopped hazelnuts (see note) Thin...
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Roasted Brussels Sprout Leaves With PecorinoOct 25, 2017 5:50 am - With a final squeeze of lemon juice over them, these leaves are irresistible. 1 pound Brussels sprouts Extra-virgin olive oil Kosher or coarse sea salt 1 or 2 ounces pec...
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Falafel Tenderloin Sliders with herbed goat cheese and marinated artichokes. Plated with hand cut garlic oregano fries and caramelized onion jus.Oct 25, 2017 5:03 am - My cooking philosophy is to keep dishes simple. Allow the flavors of each individual ingredient to stand alone and shine at the same time complimenting the other flavors...
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RECIPE: Chili Bean Apple Jack StewOct 18, 2017 5:00 am - 2 tablespoons olive oil 1 large onion, diced (1½ to 2 cups) 2 teaspoons chili powder 1½ teaspoons kosher salt 1 teaspoon powdered mustard ½ teaspoon freshly ground black...
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Fig and Brie OmeletsSep 19, 2017 6:00 am - 4 large eggs plus 2 large egg whites Kosher salt Freshly ground black pepper 3 ounces chilled brie cheese 2 teaspoons unsalted butter 2 loosely packed cups baby arugula ...
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Grilled Plums With Goat Cheese and Honey-Thyme DrizzleSep 13, 2017 6:00 am - Whipping goat cheese with honey and a little milk makes a smooth cream with a rich, lightly sweet flavor that has the intriguing undertone of the distinctively grassy ch...
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'Antipasti' Pan Bagnat With Eggplant CaponataSep 12, 2017 6:00 am - For the caponata ½ cup olive oil 1 pound Italian eggplant, peeled and cut into ½-inch cubes 1 teaspoon kosher salt 1 medium red onion, cut into ½-inch dice (about 1 cup)...
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Layered "Baked" Zucchini ParmesanAug 16, 2017 6:00 am - 2 to 3 large zucchini, about 3 inches in diameter, sliced into 1/3-inch coins #xbd; to 1 cup flour 2 to 3 eggs, beaten with fork 2 cups ground herb stuffing mix, or your...