Articles filed under Cheese
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Sunshine Quarto Potato Skillet With AndouilleSep 28, 2016 6:00 am - 1.5 lb bag red, white and blue potato medley 1.5T. Olive oil 1 t. kosher salt 1 t. chili powder 6 oz andouille sausage (roughly two sausages, diced) ½ c. yellow onion, f...
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Sep 21, 2016 6:00 am - Gluten-free Meatballs with Spinach and Feta 4 cloves garlic, very thinly sliced 3 cups spinach ¼ cup red onion, finely chopped ¼ cup cooked millet ¼ cup crumbled feta ch...
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Caprese StrataAug 24, 2016 6:00 am - 2 pounds ripe tomatoes, seeded and cut into roughly ½-inch pieces 1 teaspoon plus ½ teaspoon kosher salt 8 ounces sliced hearty white Italian bread (about 8 slices), inc...
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Pesto and sun-dried tomato baked BrieJul 27, 2016 6:00 am - 1 (19.6 ounce) wheel of Brie ½ cup pesto 2 tablespoons toasted pine nuts 2 tablespoons sun dried tomatoes, diced Fresh basil leaves Assortment of crackers, sliced F...
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The Lake Erie MonsterJul 20, 2016 6:00 am - For the sauce ½ cup pickle chips ¼ cup coarsely chopped onion 2 tablespoons drained capers ½ teaspoon chopped garlic 2 cups regular or low-fat mayonnaise 2 tablespoons D...
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Mumbai SandwichesJul 19, 2016 6:00 am - For the chutney 1-inch piece fresh ginger root 1 medium jalapeño pepper or small serrano pepper Leaves from 1 small bunch fresh mint (2 ounces) ½ bunch cilantro (leaves ...
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Burrata with Radishes & ArugulaJul 13, 2016 6:00 am - 1 crusty baguette 2 tablespoons extra-virgin olive oil, plus extra to brush on bread 1 tablespoon fresh lemon juice 1 to 3 teaspoons coarse-grind sea salt or kosher ...
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Stuffed Cremini MushroomsJun 22, 2016 6:00 am - 12 ounces medium whole cremini mushrooms, cleaned (12 to 16 total) 2 ounces Mahón cheese, shredded (see note; may substitute a young Manchego) 2 to 3 oil-packed sun-drie...
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Shredded Sprout Salad with Burrata CheeseJun 15, 2016 6:00 am - 1 small red onion, cut into ½-inch rounds 4 tablespoons olive oil Salt and pepper 2 tablespoons balsamic vinegar 1 pound brussel sprouts, shaved ½ cup parmesan chee...
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Warm Roasted Chickpea, Halloumi And Farro SaladJun 08, 2016 6:00 am - 1 cup pearled farro 15-ounce can chickpeas, rinsed and patted dry 4 tablespoons olive oil, divided ½ teaspoon smoked paprika 2 teaspoons cumin seeds Kosher salt and grou...