Articles filed under Cheese
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Penne With Gorgonzola Cream and CranberriesDec 21, 2011 5:00 am - 16 ounces penne pasta 1 tablespoon butter 1 tablespoon all-purpose flour 1 cup whole milk 4 ounces cream cheese 4 ounces gorgonzola crumbles ¾ cup sweetened dried c...
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Cheese and Ham CasseroleDec 13, 2011 10:00 am - 3 cups French bread, cubed 3 cups ham, diced 1 cup American cheese, diced 3 tablespoons flour ½ teaspoon salt 1 teaspoon dry mustard 4 eggs, well beaten 3 cups milk...
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Green Beans with EggsDec 13, 2011 10:00 am - 1 pound green beans, rinsed and trimmed 2 tablespoons balsamic vinegar 1 tablespoon olive oil Salt and pepper to taste 1 hard boiled egg, chopped fine Over a po...
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Celery Spears and Whipped BrieNov 30, 2011 5:00 am - ¼ cup heavy or whipping cream ¼ teaspoon chopped fresh thyme leaves 6 ounces brie cheese, rind removed and at room 12 celery sticks, peeled and cut into 12, 3-inc...
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Wisconsin Cheese TerrineNov 30, 2011 5:00 am - 3 pounds assorted soft and semisoft cheeses: herbed brie, smoked baby Gouda, brick, Edam, Colby-Jack 1 cup finely chopped chervil 12 ounces mascarpone cheese 1 cup ...
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Baked Brie Stuffed with Dried Cherries and AlmondsNov 30, 2011 5:00 am - 1 wheel (7- to 8- inches diameter) French brie ¼ cup dried cherries ¼ cup toasted almonds 3 tablespoons brown sugar 2 sheets (12-by-18 inches) puff pastry 2 eggs, b...
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Turkey, Cranberry & Brie QuesadillasNov 30, 2011 5:00 am - Chive Topping ½ cup low fat sour cream 1 ounce (½ cup) chives, thinly sliced 1 teaspoon fresh garlic, minced ½ teaspoon lemon juice ¼ teaspoon salt ⅛ teaspoon cayen...
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Favorite Chicken Noodle CasseroleNov 21, 2011 7:00 am - 10 ounces egg noodles ¼ cup butter ¼ cup flour 1 cup milk ½ teaspoon kosher salt ½ teaspoon fresh pepper 2 cup chicken stock 2 teaspoons hot pepper sauce (such as F...
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Smoked Pork Chop with Balsamic Beet Glaze with Vanilla-Scented Ricotta Sweet Potato PureeNov 16, 2011 12:00 am - Pork Chops 1½ cups wood chips (hickory or apple wood or mesquite), soaked in cold water for at least 30 minutes 4 bone-in center cut pork chops, 1-inch thick 1 cup...
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Parisian Ham-and-Cheese Sandwich — Croque MonsieurOct 26, 2011 1:00 pm - 2 ounces natural honey deli ham (see note) ¼ cup (2 ounces) Gruyere cheese, shredded, divided 2 slices country white bread 1 tablespoon bechamel sauce, recipe follo...