Articles filed under Cheese
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Grilled Sausage Mac with Three CheesesMay 28, 2014 5:30 am - 9 ounces macaroni or other tubular pasta (ditalini or cavatappi work well, too) 2 teaspoons salt 12 ounces all-natural, smoked chicken sausage (I like garlic), grilled...
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Barbecue Potato SkinsMay 16, 2014 1:01 am - 4 medium to large russet potatoes 2-3 cups barbecue pork 1-2 cups shredded cheddar cheese Barbecue sauce, for dipping Heat oven to 375 degrees. Scrub potatoes and prick ...
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Kale Salad With Apples, Apricots And Manchego CheeseApr 23, 2014 6:01 am - Dressing 2 tablespoons cider vinegar 2 tablespoons lemon juice ½ cup mayonnaise 2 tablespoons sugar ½ teaspoon kosher salt Salad 1 large bunch (about 1 pound) Tuscan kal...
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Mushroom Tacos with Salsa VerdeApr 09, 2014 6:01 am - Avocado Salsa Verde 1 large, ripe avocado, peeled, pitted and cut in ½-inch dice ⅓ cup diced tomato 2 tablespoon finely chopped onion ½ teaspoon seeded and minced Serran...
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Buckwheat Crepes with Peas, Leeks and GruyereApr 02, 2014 6:01 am - 6 tablespoons unsalted butter 1⅓ cups milk 2 large (or 3 small) eggs ½ cup all-purpose flour ½ cup buckwheat flour Salt 1 leek, white and light green parts only, chopped...
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Speedy Marinara SauceMar 26, 2014 6:01 am - 2 large garlic cloves, smashed 2 tablespoons extra-virgin olive oil Hefty pinch red pepper flakes 1 can (28 ounces) low-sodium diced tomatoes (preferably fire roasted) K...
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Inside-Out Eggplant Parmesan RollsMar 26, 2014 6:01 am - 2 slices large rustic (not bagged sliced) white or whole-wheat bread, crusts discarded and bread cut into ¼-inch cubes (about 1¾ cups) 1 tablespoon extra-virgin olive oi...
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Don's Skillet Cheeseburger MacaroniMar 19, 2014 5:45 am - 1 pound 93-percent lean ground beef 1 cup (5 ounces) finely chopped yellow onion, divided 12 ounces uncooked elbow macaroni 2½ cups lower-sodium chicken broth (organic...
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Goat Cheese and Pistachio SpreadMar 18, 2014 5:45 am - 1 package (11 ounces) goat cheese, at room temperature 1 stick unsalted butter, softened 1 large garlic glove, minced and mashed into a paste with 1 teaspoon salt ¼ cu...
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Hot and Spicy Artichoke Spinach DipMar 05, 2014 7:00 am - 1 tablespoon olive oil 1½ cups finely chopped yellow onion 1 tablespoon minced garlic 1 can (13.75 ounces) artichoke hearts, drained 1 box (10 ounces) frozen chopped spi...