Articles filed under Cheese
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Roasted Beets with Orange Vinaigrette, Pecans and Goat CheeseNov 24, 2014 5:01 am - 2 bunches medium beets, trimmed of stems ½ cup olive oil, divided Salt and ground black pepper 4 scallions, light and dark green parts, chopped 2 small oranges, zested a...
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Cheddar Whiskey Apple Pie with Butter Cracker CrumbleNov 19, 2014 5:01 am - 8 large baking apples (such as Fuji or Cortland), peeled, cored and sliced 2 tablespoons whiskey ¼ cup packed brown sugar ½ teaspoon cinnamon 1 tablespoon cornstarch 6 o...
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Shredded Pork Shoulder Ragu with Mascarpone PolentaNov 18, 2014 5:01 am - 4 pounds (or a little more) pork shoulder 2 jars (24 ounces each) prepared pasta sauce Water 7-10 fresh basil leaves 2 tablespoons sugar Polenta 3-4 tablespoons butter 2...
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Roasted Brussels Sprouts with ParmesanNov 05, 2014 5:01 am - 1½ pounds brussels sprouts, trimmed and cut in half through the core 3 tablespoons olive oil ¾ teaspoon kosher salt ½ teaspoon freshly ground black pepper 2 tablespoons...
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Roasted Brussels Sprouts with ParmesanNov 05, 2014 5:01 am - 1½ pounds brussels sprouts, trimmed and cut in half through the core 3 tablespoons olive oil ¾ teaspoon kosher salt ½ teaspoon freshly ground black pepper 2 tablespoons...
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Pumpkin Ricotta Filled Ziti with Sage Brown ButterNov 04, 2014 5:01 am - 2 cups dry ziti pasta ⅔ cup ricotta cheese ⅔ cup fresh or canned pure pumpkin puree ¼ teaspoon pumpkin pie spice 4 tablespoons unsalted butter 8 fresh sage leaves, rolle...
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Barley, Pear and Blue Cheese Salad with Pear Balsamic VinaigretteOct 22, 2014 6:08 am - 1 cup uncooked barley 1 cup apple juice 1½ cups water 1 very firm pear, cored and diced small ½ cup raisins, dried cranberries or currants ½ cup toasted rough chopped w...
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Buffalo-Style Blue Cheese Stuffed BurgersOct 22, 2014 6:08 am - ½ cup finely chopped celery ½ cup finely chopped onion 1 tablespoon vegetable oil 2 ounces Roth Buttermilk Blue Cheese 1 pound ground beef ½ cup prepared Buffalo sauce, ...
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Herbed Farro Salad With Walnuts, Feta and SpinachOct 15, 2014 6:11 am - 1 cup semi-pearled farro (see note) About 3 cups water, or more as needed ⅓ cup walnut pieces 2 cups lightly packed baby spinach leaves, chopped ½ English cucumber, peel...
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Midwest CassouletOct 15, 2014 6:01 am - 1 delicata squash, peeled, halved lengthwise and seeded ¼ pound cubed pancetta ¼ cup olive oil, or more if needed 4 boneless skinless chicken thighs, cut into 1½-inch pi...