Articles filed under Cheese
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Brussels Sprouts-Reuben FlatbreadOct 05, 2014 11:00 pm - 1 can Pillsbury refrigerated thin pizza crust 1½ teaspoons Watkins™ Caraway Seed, ground 1 bag (11 ounces) Green Giant Steamers™ frozen Brussels sprouts with sea salt an...
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Spicy Chicken Sliders with Blue Cheese DressingSep 23, 2014 5:45 am - Dressing 2 ounces blue cheese, crumbled ¼ cup sour cream ¼ cup mayonnaise 2 teaspoons white wine vinegar ¼ teaspoon kosher salt ⅛ teaspoon freshly ground black pepper...
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Dan's Game-time Grilled PizzaSep 23, 2014 5:45 am - Dough 1 cup plus 1 tablespoon warm water 2 teaspoons active dry yeast 1 tablespoon honey or table sugar 3 cups all-purpose flour ¼ finely ground corn meal 3 tablespoons ...
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Roasted Fennel, Pear, Green BeansSep 10, 2014 6:31 am - 1 fennel bulb, reserve fronds for garnish 1 tablespoon extra-virgin olive oil 1 pound green beans 1 chopped pear Salt and pepper, to taste Heat oven to 400 degrees (or r...
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Blue Cheese Barley RisottoSep 10, 2014 6:30 am - 1 tablespoon butter 1 tablespoon extra-virgin olive oil 1 diced medium onion 1 tablespoon chopped fresh thyme 1 bay leaf 1 cup pearled barley 1 tablespoon sherry vinegar...
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Fried Blue Cheese Stuffed Meatballs with Barley RisottoSep 10, 2014 6:30 am - 4 slices Italian bread crust cut off and broken into rough pieces ½ cup whole milk ½ pound ground veal ½ pound ground beef ½ pound ground pork 4 cloves garlic, finely c...
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Modern Meatloaf with Pear Glaze with Barley Risotto and Green BeansSep 10, 2014 6:30 am - 4 slices bacon, chopped 1 medium carrot, diced 1 medium onion, diced 1 rib celery, diced 1 clove finely chopped or crushed garlic 1 pound ground beef 1 tablespoon coarse...
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Super Savory Chop-Your-Own BurgersSep 03, 2014 6:30 am - 4 ounces parmesan cheese 1⅓ pounds sirloin steak tips 1 tablespoon fish sauce 2 teaspoons soy sauce In a food processor, pulse the parmesan until very finely ground; it ...
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Tara's BLT PizzaSep 03, 2014 6:30 am - 1 bag store-bought pizza dough, at room temperature ½ cup flour for rolling dough 2 tablespoons olive oil, divided 6 ounces Fontina cheese, grated (about ¾ cup) 6 ounces...
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Lynda's Garden Vegetable CasseroleAug 20, 2014 8:00 am - 2 medium eggplant, sliced ¼-inch thick 3 medium zucchini and/or yellow squash, sliced ¼-inch thick 2 tablespoons butter 1-2 bell peppers, any color, seeded and chopped ...