Articles filed under Cheese
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Lemon Ricotta CookiesDec 15, 2015 4:44 am - 4 cups all-purpose flour 2 tablespoons baking powder 1 teaspoon fine-ground salt 2 sticks salted butter, softened 2 cups sugar 2 large eggs 15 ounces of ricotta ...
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Pepper Jack CrackersDec 09, 2015 5:00 am - 1 cup all-purpose flour ½ teaspoon salt ½ cup shredded pepper jack cheese 4 tablespoons cold unsalted butter, cut in pieces 2 to 3 tablespoons half-and-half Preheat oven...
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Spaghetti and Meatballs with Double Meat SauceOct 06, 2015 6:00 am - For the sauce 1 pound lean ground round or a combo of ground sirloin and bulk Italian sausage (see cook's notes) 1 large onion, chopped 1 (28 ounce) can diced tomatoe...
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Borough Market Three Cheese Toastie aka The Best Grilled Cheese EverSep 16, 2015 5:58 am - 8 ounces extra sharp white cheddar, grated 1 ounce Comté cheese, grated * 1 ounce Gruyere cheese, grated * 2 teaspoons mixed minced red onions, leeks and crushed garl...
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Rainbow Chili with Taco Pita Points & Cheese StarsSep 09, 2015 5:00 am - For the chili 1 tablespoon olive oil 1 to 1½ pounds 93 percent lean ground turkey 1 teaspoons salt ½ teaspoon pepper 1 medium yellow onion, diced 2 carrots, diced...
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Cedar-planked Pecan, Bourbon And Brown Sugar Glazed BrieAug 26, 2015 6:07 am - Cedar grilling plank, about 6-by-8 inches, (see note) ½ cup packed dark brown sugar ¼ cup chopped pecans 2 tablespoons dried cherries and/or chopped dried apricots 1 tab...
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Watermelon Feta SaladAug 19, 2015 6:00 am - 4½ ounces red onions sliced and grilled Oil 15 ounces of watermelon, ½-inch cubes 4½ ounces baby arugula 6 ounces crumbled feta cheese 1¼ tablespoons fresh basil chiffon...
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Goat Cheese Spread, Three WaysAug 12, 2015 5:56 am - For the dill and red onion spread 8 ounces mild goat cheese, at room temperature ¼ cup minced red onion 1 bunch fresh dill, minced Kosher or sea salt (optional) For the ...
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Marinated Farmstead FetaAug 12, 2015 5:56 am - 4 cups good-quality extra-virgin olive oil 1 bunch fresh thyme 1 bunch fresh rosemary 3 bay leaves Rind (no pith) of 2 oranges Rind (no pith) of 2 lemons 2 pounds good-q...
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Allegheny Chevre and Honey TartAug 12, 2015 5:56 am - Two 9-inch homemade or store-bought pie crust doughs 1 pound (2 logs) chevre, preferably Allegheny from FireFly Farms, at room temperature ¾ to 1 cup regular, low-fat or...