Articles filed under Cheese
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The Limburger LeapApr 08, 2015 6:07 am - Beer Caramelized Onions ½ tablespoon butter 2 tablespoons brown sugar, packed 1 large sweet onion, cut in ¼ inch-thick slices ½ teaspoon kosher salt ½ cup bock beer Sand...
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Grilled Cheesy Sliced PotatoesApr 07, 2015 5:35 am - 4 large red potatoes, sliced thin 1 large, onion sliced thin ½ cup butter, melted ½ teaspoon salt 1 teaspoon pepper 1 can (10.25 ounces) condensed cheddar cheese soup He...
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Taco CasseroleMar 31, 2015 5:00 am - 1½ pounds ground beef 1 packet (1.25 ounces) taco seasoning 1 cup water 12 medium flour tortillas 1 pound American cheese slices 2 cans (14 ounces each) creamed corn 8 o...
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Creamy Artichoke SoupMar 25, 2015 6:00 am - 2 tablespoons extra-virgin olive oil 2 leeks, white part only, washed well and chopped 2 clove garlic, minced 1 small potato, peeled and chopped 1 package (8 ounces)...
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Crab RangoonMar 25, 2015 5:00 am - 4 ounces cooked lump crabmeat, canned crabmeat or imitation crab 4 ounces cream cheese 2 green onions, green parts only, thinly sliced 1 teaspoon Worcestershire sauce 1 ...
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Italian Sausage Egg RollsMar 03, 2015 5:00 am - 4 pounds bulk mild or hot Italian sausage (or links, casings removed) 4 tablespoons extra-virgin olive oil 5 cloves garlic, chopped 1 green pepper, diced 1 red pepper, d...
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Stir it up: Toasted cheese warms up cold winter nightsFeb 25, 2015 5:00 am - 1 large egg ½ cup half-and-half 1 tablespoon pure vanilla extract 4 slices favorite local bread, thinly sliced 2 tablespoons butter, divided ½ Granny Smith apple, cored ...
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Lobster Mac and CheeseFeb 24, 2015 5:00 am - 5½ tablespoons butter, divided 4 tablespoons flour 2 cups half-and-half 2 cups whole milk 7 ounces grated Parmigiano-Reggiano, divided 3 ounces grated gruyere cheese 1½ ...
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Low-carb Loaded PizzaFeb 24, 2015 5:00 am - Almond flour crust 2 cups almond meal flour (such as Bob's Red Mill) 1 teaspoon garlic powder ½ teaspoon sea salt ¼ teaspoon baking soda 2 large eggs 1 tablespoon olive ...
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Beef Wellington BitesFeb 18, 2015 5:00 am - 4 center cut filet mignons, 1½ inches thick, about 6 ounces each 4 tablespoons butter, divided 1 pound large mushrooms, thinly sliced 2 tablespoon finely chopped shallot...