Articles filed under Cheese
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Mezzo Secco With Caramelized Onion and Balsamic 'Jam'Dec 18, 2001 10:00 pm - Mezzo Secco With Caramelized Onion and Balsamic 'Jam' 2 tablespoons butter 2 cups onions, peeled, quartered, evenly sliced 1/4 teaspoon salt Freshly ground pepp...
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Stewfato: Stewed Chicken-Alan GradeiDec 18, 2001 10:00 pm - Stewfato: Stewed Chicken-Alan Gradei 1 whole chicken, 3-4 pounds, cut into pieces Salt and pepper to taste 3 tablespoons olive oil 2 small onions, chopped 2 ca...
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Tomato-Basil BruschettaDec 18, 2001 10:00 pm - Tomato-Basil Bruschetta Eight 1/2- to 3/4-inch-thick slices of fresh French or Italian bread (baguettes work well) 2 tomatoes, coarsely chopped (about 2 cups) ...
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Pizza HeroDec 18, 2001 10:00 pm - Pizza Hero 1 6-inch submarine roll 1/4 cup unsalted spaghetti sauce 1 ounce part-skim mozzarella cheese, shredded 1/4 cup sliced fresh mushrooms 4 thin slic...
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Il Timballo Maritato - The Wedding TimbaleDec 11, 2001 10:00 pm - Il Timballo Maritato - The Wedding Timbale 1/2 cup olive oil 2 medium onions, chopped 3/4 cup tomato paste1 1/2 cups fresh tomato sauce 2 vegetable bouillon c...
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Artichoke RisottoDec 11, 2001 10:00 pm - Artichoke Risotto 6-7 artichokes Juice of 1 lemon3 tablespoons butter 1/2 medium onion, diced 2 cups arborio rice 6 cups boiling water or vegetable stock Salt a...
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Pasta al Sugo di Rape Rosse, Salsiccia e Gorgonzola - Pasta with Beets, Sausage, and Gorgonzola SauceDec 11, 2001 10:00 pm - Pasta al Sugo di Rape Rosse, Salsiccia e Gorgonzola - Pasta with Beets, Sausage, and Gorgonzola Sauce 2 tablespoons olive oil 1 pound Italian-style sausages, ca...
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Fusilli With Mushrooms and NutmegDec 11, 2001 10:00 pm - Fusilli With Mushrooms and Nutmeg 4 tablespoons unsalted butter 2 medium onions, peeled and finely chopped 2 pounds mushrooms, cleaned and sliced 1/4 teaspoon g...
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Broccoli DivanDec 11, 2001 10:00 pm - Broccoli Divan 2 tablespoons butter 2 tablespoons flour 2 cups chicken broth 1/4 teaspoon ground nutmeg 1/2 cup mayonnaise (low fat or regular) 1/2 cup heavy ...
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Melenzane alla Palermiana - Grilled EggplantDec 11, 2001 10:00 pm - Melenzane alla Palermiana - Grilled Eggplant 1 large sliced eggplant sliced into 1/3-inch pieces 1 cup of olive oil 4 tablespoons chopped parsley, divided 2 tabl...