Articles filed under Cheese
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Warm Goat Cheese and Smoked Salmon CakesJan 08, 2002 10:00 pm - Warm Goat Cheese and Smoked Salmon Cakes 4 ounces thinly sliced smoked salmon 2 ounces ( 1/2 cup) creamy goat cheese, softened 4 ounces reduced fat cream chee...
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Mozzarella MacJan 01, 2002 10:00 pm - Mozzarella Mac 1 pound rigatoni or penne rigate Butter for the baking dish 2 cups half-and-half 1/2 pound mozzarella cheese, cut into small dice (2 cups) 2 cup...
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Today's Macaroni and CheeseJan 01, 2002 10:00 pm - Today's Macaroni and Cheese 2 cups milk 4 tablespoons butter 1/4 cup flour 2 cups good-quality salsa 3 cups ( 3/4 pound) shredded Cheddar cheese Kosher salt, ...
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Fiesta Beef TacosJan 01, 2002 10:00 pm - Fiesta Beef Tacos 8 taco shells1 1/4 cups Basic Mexican Beef (recipe follows), fully defrosted 1/4 cup shredded cheese of choice, such as Cheddar, taco blend or...
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Ten-Minute Mac and CheeseJan 01, 2002 10:00 pm - Ten-Minute Mac and Cheese 1/2 pound mezzani, or substitute penne or shells 2 cups whole milk 15 slices American cheese, broken into small pieces 5 teaspoons cor...
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Green Bean Swiss Cheese CasseroleJan 01, 2002 10:00 pm - Green Bean Swiss Cheese Casserole 2 tablespoons butter 2 tablespoons flour 1 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon onion, fresh 1 cup sour cream 1/2 ...
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Ham and Cheese SouffleJan 01, 2002 10:00 pm - Ham and Cheese Souffle 3 tablespoons butter 6 slices white bread, crust removed and cut into 1-inch cubes 8 ounces diced ham1 1/2 cups shredded Cheddar cheese 1...
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Gourmet Macaroni GratinJan 01, 2002 10:00 pm - Gourmet Macaroni Gratin Bechamel sauce 1 quart whole milk 3/4 cup flour 6 tablespoons butter 1 small onion 2 whole cloves 1 bay leaf Pinch salt Pinch white grou...
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Cheese and Herb Bread BowlsDec 25, 2001 10:00 pm - Cheese and Herb Bread Bowls 2 cups lukewarm water (90-95 degrees)2 1/4 ounce packages of active dry yeast 2 tablespoons light brown sugar 1 cup grated Romano and...
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Pork medallions with Apple Date Gorgonzola SauceDec 25, 2001 10:00 pm - Pork medallions with Apple Date Gorgonzola Sauce 3 pounds fresh pork tenderloin Salt and pepper to taste Minced garlic to taste Flour for dredging Olive oil Sauc...