Articles filed under Breakfast
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Breakfast Salad with Bacon DressingSep 11, 2019 6:00 am - 4 slices sugar-free bacon ½ cup sliced mushrooms ¼ cup diced yellow or red bell pepper 4 large eggs ¼ teaspoon sea salt 1/8 teaspoon ground black pepper, plus more to ta...
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Recipes from Cook of the Week Bill SowersMay 15, 2019 6:00 am - Beef Goulash 1¼ pounds of red potatoes, cut into ½-inch chunks 2 teaspoons of olive oil 1 large onion, finely chopped 3 cloves of garlic, minced 2 carrots, thinly sliced...
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Salmon recipes for EasterApr 17, 2019 6:06 am - Smoked Salmon Frittata Here, hot-smoked salmon, potatoes, chives, creme fraiche and goat cheese make for an ultrarich frittata that's appropriate for any brunch. For...
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Breakfast Strata With Spinach And GruyereApr 17, 2019 6:00 am - 8-10 (½-inch-thick) slices French or Italian bread 4 tablespoons unsalted butter, softened 4 shallots, minced Salt and pepper 10 ounces frozen chopped spinach, thawed an...
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Flaky Butter Biscuits and Drop Cream BiscuitsApr 08, 2019 11:00 pm - Flaky Butter Biscuits Depending on the temperature and humidity of your kitchen, you may need to use more or less buttermilk. You don't want the dough to be crumbly, but...
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Stovetop GranolaApr 02, 2019 11:00 pm - The granola can be stored in an airtight container at room temperature for up to 1 week. 1 tablespoon plus 1 1/2 teaspoons extra-virgin olive oil 2 tablespoons honey 1/2...
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Leeks Vinaigrette With EggApr 02, 2019 11:00 pm - Of the handful of classic French salads, leeks vinaigrette is a shining star. Pastured eggs; young, new leeks and a bright, young olive oil will make this dish extra spe...
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Irish Brown Soda BreadMar 13, 2019 6:00 am - 2 cups (11 ounces) whole-wheat flour 1 cup (5 ounces) all-purpose flour 1 cup wheat bran ¼ cup wheat germ 2 teaspoons sugar 1½ teaspoons baking powder 1½ teaspoons bakin...
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Diy Whole-Wheat Almond Pancake MixJan 23, 2019 5:00 am - For the mix 3 cups whole-wheat pastry flour 1 cup almond meal/flour ¼ cup hemp hearts or toasted wheat germ ¼ cup baking powder 1 teaspoon salt For the pancakes 1 cup lo...
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British SconesJan 08, 2019 5:00 am - Make ahead: The dough needs to rest at room temperature for 30 minutes. The scones are best eaten freshly baked, but the portions of dough can be refrigerated overnight,...