Articles filed under Breakfast
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British SconesJan 08, 2019 5:00 am - Make ahead: The dough needs to rest at room temperature for 30 minutes. The scones are best eaten freshly baked, but the portions of dough can be refrigerated overnight,...
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Fried Sweet Cheese And Almond DumplingsNov 27, 2018 5:00 am - 1 cup thawed frozen raspberries 2 tablespoons plus 1 to 2 teaspoons sugar, divided 1½ ounces almond paste 4 ounces cream cheese 1 cup whole milk ricotta cheese 1 large e...
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Classic Buttermilk PancakesOct 09, 2018 11:00 pm - 2 cups (10 ounces) all-purpose flour 2 tablespoons sugar 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 2 cups buttermilk ¼ cup sour cream 2 large eggs ...
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Pear Spice MuffinsOct 02, 2018 6:00 am - 1/3 cup canola or other neutral-tasting oil, plus more for the pan 1½ cups whole-wheat pastry flour ¾ cup date sugar or packed dark brown sugar (see note) 2 teaspoons ba...
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Sour Cream Coffee Cake With Brown Sugar-Pecan StreuselSep 24, 2018 11:00 pm - For the streusel: ¾ cup (3¾ ounces) all-purpose flour ¾ cup (5¼ ounces) granulated sugar ½ cup packed (3½ ounces) dark brown sugar 2 tablespoons ground cinnamon 1 cup pe...
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Jojo's BiscuitsSep 18, 2018 11:00 pm - 4 cups self-rising flour, plus more for the work surface 2 tablespoons baking powder 1 teaspoon baking soda ¾ pound (3 sticks) salted butter, cold, cut into ½-inch piece...
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Angel BiscuitsSep 18, 2018 11:00 pm - ½ cup warm water (100 to 110 degrees) 1 (¼ ounce) package active dry yeast (2¼ teaspoons) 1 teaspoon plus 3 tablespoons granulated sugar, divided 5 cups all-purpose flou...
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Callie's BiscuitsSep 18, 2018 11:00 pm - 2 cups self-rising flour (White Lily preferred), plus more for dusting 5 tablespoons butter: 4 tablespoons cut into small cubes, at room temperature, and 1 tablespoon me...
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Heritage India's Spiced Scrambled EggsSep 18, 2018 6:00 am - There's just the right amount of heat and spice in these softly scrambled eggs, served during weekend brunch at Heritage India in Washington. The eggs are good on their ...
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PattiAnn's SconesMay 15, 2018 11:00 pm - 3-1/4 cup flour ½ cup sugar 1 tablespoon plus 1 teaspoon baking powder ¼ teaspoon salt 1 cup mini-chocolate chips* ½ cup toasted pecans* 1 cup Heath bits* 2 cups heavy c...