Articles filed under Breakfast
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Leeks Vinaigrette With EggApr 02, 2019 11:00 pm - Of the handful of classic French salads, leeks vinaigrette is a shining star. Pastured eggs; young, new leeks and a bright, young olive oil will make this dish extra spe...
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Irish Brown Soda BreadMar 13, 2019 6:00 am - 2 cups (11 ounces) whole-wheat flour 1 cup (5 ounces) all-purpose flour 1 cup wheat bran ¼ cup wheat germ 2 teaspoons sugar 1½ teaspoons baking powder 1½ teaspoons bakin...
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Diy Whole-Wheat Almond Pancake MixJan 23, 2019 5:00 am - For the mix 3 cups whole-wheat pastry flour 1 cup almond meal/flour ¼ cup hemp hearts or toasted wheat germ ¼ cup baking powder 1 teaspoon salt For the pancakes 1 cup lo...
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British SconesJan 08, 2019 5:00 am - Make ahead: The dough needs to rest at room temperature for 30 minutes. The scones are best eaten freshly baked, but the portions of dough can be refrigerated overnight,...
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Fried Sweet Cheese And Almond DumplingsNov 27, 2018 5:00 am - 1 cup thawed frozen raspberries 2 tablespoons plus 1 to 2 teaspoons sugar, divided 1½ ounces almond paste 4 ounces cream cheese 1 cup whole milk ricotta cheese 1 large e...
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Classic Buttermilk PancakesOct 09, 2018 11:00 pm - 2 cups (10 ounces) all-purpose flour 2 tablespoons sugar 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 2 cups buttermilk ¼ cup sour cream 2 large eggs ...
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Pear Spice MuffinsOct 02, 2018 6:00 am - 1/3 cup canola or other neutral-tasting oil, plus more for the pan 1½ cups whole-wheat pastry flour ¾ cup date sugar or packed dark brown sugar (see note) 2 teaspoons ba...
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Sour Cream Coffee Cake With Brown Sugar-Pecan StreuselSep 24, 2018 11:00 pm - For the streusel: ¾ cup (3¾ ounces) all-purpose flour ¾ cup (5¼ ounces) granulated sugar ½ cup packed (3½ ounces) dark brown sugar 2 tablespoons ground cinnamon 1 cup pe...
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Jojo's BiscuitsSep 18, 2018 11:00 pm - 4 cups self-rising flour, plus more for the work surface 2 tablespoons baking powder 1 teaspoon baking soda ¾ pound (3 sticks) salted butter, cold, cut into ½-inch piece...
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Angel BiscuitsSep 18, 2018 11:00 pm - ½ cup warm water (100 to 110 degrees) 1 (¼ ounce) package active dry yeast (2¼ teaspoons) 1 teaspoon plus 3 tablespoons granulated sugar, divided 5 cups all-purpose flou...