Articles filed under Beverages
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Raspberry-Lemon RickeyAug 10, 2010 11:00 pm - 1 ounce raspberry-lemon simple syrup 1 ounce gin 1 ounce vodka 1 ounce lemon juice Club soda or seltzer water Lemon wedge, for garnish Several fres...
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Lemon-Thyme Iced TeaAug 10, 2010 11:00 pm - 6 ounces unsweetened iced black tea 2 ounces lemon-thyme simple syrup 1 ounce vodka 1 ounce limoncello 1 tablespoon lemon juice Ice 1 sprig fresh t...
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Cherry ChillerJul 13, 2010 11:00 pm - 2 basil leaves, sliced into thin strips 3 pitted bing cherries, plus 2 extra for garnish ½ ounce gin (such as Plymouth) ½ ounce simple syrup ½ ounce lime juice 3-4 ro...
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Hibiscus PunchJul 13, 2010 11:00 pm - 1 gallon water 2 cups dried hibiscus flower pods 2 cups superfine sugar Fresh hibiscus pods or flowers, for garnish In a large Dutch oven, combine...
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Pure JoyJul 13, 2010 11:00 pm - 4-5 red raspberries #189; ounce (15 ml) Bonny Doon Framboise or other raspberry wine 1#189; ounces (45 ml) Bombay Sapphire gin 1 teaspoon (5 ml)...
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Amore CampariJul 13, 2010 11:00 pm - 1½ ounces Campari 1 ounce gin 1 ounce Lillet (French bitters) 6 raspberries, plus 3 for garnish 1 egg white Add all ingredients to an ice-f...
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NegroniJul 13, 2010 11:00 pm - 1 ounce gin 1 ounce Campari 1 ounce sweet vermouth In an ice-filled mixing glass, add gin, Campari and vermouth and stir (20 times to the left; 20 to...
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Corpse Reviver No. 2Jul 13, 2010 11:00 pm - ¾ ounce gin, preferably Plymouth #190; ounce Lillet Blanc #190; ounce orange liqueur, preferably Combier or Cointreau #190; ounce freshly sq...
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Tom CollinsJul 13, 2010 11:00 pm - 1½ ounces gin 1 ounce lemon juice 1 teaspoon sugar 4 ounces club soda Cherry, lemon wheel and orange wheel for garnish Mix gin, lemon juice...
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The Windy CityJul 13, 2010 11:00 pm - 8-12 fresh mint leaves 2 ounces gin #189; ounce fresh lemon juice 3 ounces peach juice Muddle mint leaves in a shaker. Fill shaker with ice; a...