Articles filed under Beverages
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White ChillerJul 24, 2013 6:00 am - Ice 4 ounces Sauvignon Blanc 1 ounce silver or blanco tequila 1 lime, juiced 3 ounces grapefruit soda Combine all ingredients in a tall, ice-filled glass. Stir gently, t...
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Watermelon BelliniJul 24, 2013 6:00 am - ¾ cup watermelon chunks 1/3 cup frozen peach chunks ½ ounce lemon juice 6 ounces Prosecco (sparkling wine) In a blender, combine the watermelon, peaches and lemon juice....
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Dark Island CoolerJul 24, 2013 6:00 am - ½ vanilla bean 4 ounces Cabernet Sauvignon wine 1 ounce spiced rum 2 ounces pineapple juice Ice Seltzer water Split the vanilla bean in half lengthwise and scrape the se...
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Rose Tinted GlassesJul 24, 2013 6:00 am - 1 cup fresh strawberries, hulled 2 ounces St. Germaine elderflower liqueur 8 ounces rosé wine Seltzer water 2 sprigs fresh mint In a blender, purée the strawberries unti...
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Cold Brewed CoffeeJul 10, 2013 5:06 am - 4 cups spring water 1 generous cup coarse ground coffee In a glass jar slightly larger than 1 quart, combine the water and coffee. Stir well. Cover the jar and refrigera...
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Red Alert Iced TeaJun 19, 2013 6:00 am - 4 cups boiling water 4 orange pekoe or English breakfast tea bags ¼ cup sugar or equivalent sugar substitute 1 cup tart cherry juice Add tea bags to boiling water. Le...
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Green Iced TeaJun 19, 2013 6:00 am - 1 bag decaf ginger lemon tea 1½ ounces tequila 3 ounces fresh cucumber juice Splash lemon juice In a rocks glass, infuse tea bag in tequila for 30 minutes. Remove bag, s...
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Firefly Tea BreezeJun 19, 2013 6:00 am - 2 ounces Firefly Sweet Tea Flavored Vodka 2 ounces cranberry juice 2 ounces grapefruit juice Slice of lime In a cocktail shaker combine sweet tea vodka, cranberry jui...
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Spiced Orange LemonadeJun 19, 2013 6:00 am - ¾ cup (one steeped tea bag) orange spice tea ¼ cup fresh organic lime juice Splash of ginger ale Place all ingredients in a shaker, and shake for 10 seconds. Serve in a ...
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Moroccan Mint TeaJun 19, 2013 6:00 am - 2 teaspoons sugar 2 teaspoons Chinese gunpowder green tea leaves or other green tea 12 mint leaves, crushed 1 teaspoon fresh ginger juice 2½ cups boiling water 1 oun...