Articles filed under Beverages
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Fresh Lemonade with Grilled Lemons and WatermelonMay 29, 2013 6:00 am - Simple Syrup ½ cup sugar ½ cup water 1 tablespoon rosemary leaves Lemonade 6 Meyer lemons 4 cups seedless watermelon cubes 3 cups cold water For the simple syrup: Mix su...
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Summer Sangria with Grilled FruitMay 29, 2013 6:00 am - 3 seedless oranges 3 limes Sugar 1 bottle (750 ml) red wine, such as Zinfandel 1 cup orange juice ¼ cup orange-flavored liqueur, such as Triple Sec 4 cinnamon sticks 2 c...
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Dr. Bob’s Kale Blueberry SmoothieApr 30, 2013 10:45 am - 1 cup filtered water 4 tablespoons chia ½ cup plain nonfat Greek yogurt ½ cup blueberries 3 cups chopped stemmed kale leaves 1 teaspoon honey Combine the water, ch...
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‘Fried’ Guinness Battered Oysters with Mustard Pickle SauceMar 13, 2013 5:37 am - ½ cup Guinness Stout, plus more as needed ½ cup all-purpose flour, plus more for dusting Kosher salt and ground black pepper 2 tablespoons low-fat mayonnaise 2 tablespoo...
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Wild MeadowFeb 19, 2013 5:00 am - 2 ounces mead (honey wine) 1 ounce St. Germain elderflower liqueur 1 ounce brandy Fresh berries In a cocktail shaker with just 1 ice cube (you should serve the cocktail ...
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Spiced Rose-Pomegranate SpritzerFeb 19, 2013 5:00 am - Pinch of cardamom Pinch of ground star anise ½teaspoon rose water 1 ounce pomegranate liqueur ½ounce Galliano (an Italian liqueur) Seltzer water In a cocktail shaker fil...
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Citrus BubblyFeb 19, 2013 5:00 am - 1 teaspoon lime juice 1 teaspoon lemon juice ½ounce Cointreau or other orange liqueur Sparkling wine, chilled Lemon twist, to garnish In a Champagne flute, gently stir t...
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Victoria Milk PunchDec 21, 2012 4:09 am - 1 bottle (750 mL) brandy, preferably cognac or Armagnac 1 bottle (750 mL) aged or dark rum 3 lemons, cut into thin rounds 1 cup whole milk 1 cup demerara sugar 7 cups wa...
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CavallettaDec 21, 2012 4:08 am - Ice 1 ounce Branca Menta 1 ounce crème de cacao 1 ounce light cream Whole nutmeg Fill a cocktail shaker halfway with ice. Add the Branca Menta, crème de cacao and light ...
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Baltimore Egg NogDec 21, 2012 4:07 am - ¼ ounce light cream 1 large egg 1 teaspoon confectioners’ sugar ¾ ounce dry Madeira ¾ ounce brandy, preferably cognac or Armagnac ¾ ounce aged rum Ice cubes 2-2½ ounces ...