Articles filed under Beverages
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High TeaJun 22, 2016 6:59 AM - This simple, delicious concoction highlights oolong tea. To make a crowd-size batch of High Tea, multiply the ingredient amounts by the number of servings you want, mix in a pitcher and refrigerate until ready to serve, then pour over ice.
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Nectarines With AnchoviesJun 22, 2016 5:00 AM - This bite-size tapa is adapted from one of chef-restaurateur José Andres's favorite salads. Nectarines and anchovies taste wonderful together with the dressing.
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Blueberry Banana Smoothie With ChiaJun 21, 2016 6:00 AM - This stunning, berry-packed smoothie has the right nutritional balance to make it a sustaining breakfast or snack.
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Breakfast and Morning Snack Protein ShakeMar 1, 2016 6:00 AM - Annie Overboe set out to create a filling, nutritious morning smoothie. She shares it with us today.
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Beer Infused Italian Sausage & PeppersDec 16, 2015 6:00 AM - Beer Infused Italian Sausage and Peppers can be served on pasta, with bread or as a sandwich.
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Ross' choiceSep 30, 2015 5:00 AM - Mary Ross shares her choice for a delicious, not-so-dry white wine.
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Peterson's blueberry spinach smoothieAug 26, 2015 5:45 AM - Mt. Prospect native Kendra Peterson is the founder of Drizzle Kitchen. She shares the recipe for a blueberry spinach smoothie she often prepares for children of clients.
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Absinthe FrappeJul 29, 2015 6:00 AM - Try absinthe in this frothy frappe or frozen in a slushie.
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Cherry BounceJul 8, 2015 6:00 AM - Cherry bounce was one of George Washington's favorite tipples.
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Pineapple, Red Cabbage and Banana SmoothieJun 18, 2015 6:00 AM - Pineapple, Red Cabbage and Banana Smoothie
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